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    Start Over You searched for: Collection Agricultural Communications Documentation Center (ACDC) Remove constraint Collection: Agricultural Communications Documentation Center (ACDC) Format Abstract Remove constraint Format: Abstract Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food Remove constraint Subject Term: food

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    1. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    2. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    3. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    5. Buying behaviour of consumers for food products in an emerging economy

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    6. Consumer food safety education for the domestic environment: a systematic review

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    7. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    8. Consumer preferences for safety characteristics in pork

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    9. Discursive intersections: a study of media-policy elites struggles over GM (genetically modified) food risks in Britain

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    10. Frankenfoods and the press: will nano be the next GM (genetic modification)?

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