Collection: Agricultural Communications Documentation Center (ACDC) / Journal Title: International Journal on Food System Dynamics / Within Last x Years: within 25 Years

1. Quality of communication and types of communicators in German veterinary authorities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arens, Ludwig (author) and Theuvsen, Ludwig (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06517
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 15-25
Notes:: 11 pages.

2. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Moosbrugger, Helmut (author), and Magdits, Philipp (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Austria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06518
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 26-37
Notes:: 12 pages.

3. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Guenther-Lübbers, Welf (author), Arens, Ludwig (author), and Theuvsen, Ludwig (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06519
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 64-72
Notes:: 9 pages.

4. Opportunities for local for local food production: a case in the dutch fruit and vegetables

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Visser, Jurriaan (author), Trienekens, Jacques (author), and Van Beek, Paul (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06520
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 73-87
Notes:: 15 pages.

5. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mtimet, Nadhem (author), Baker, Derek (author), Pica-Ciamarra, Ugo (author), and Jagwe, John (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Uganda
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06521
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 106-116

6. Does the sustainability of food products influence consumer choices? The case of Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author) and Ricci, Elena Claire (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(2) : 149-158
Notes:: 10 pages.

7. Valuing information on GM foods in the presence of country-of-origin labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Xie, Jing (author), Kim, Hyeyoung (author), and House, Lisa (author)
Format:: Journal Article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06523
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 170-183
Notes:: 14 pages.

8. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fonseca, Jaime R.S. (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06524
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 184-197
Notes:: 14 pages.

9. Factors underlying farmers’ decisions to participate in networks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kühne, Bianka (author), Lambrecht, Evelien (author), Vanhonacker, Feliep (author), Pieniak, Zuzanna (author), and Gellynck, Xavier (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06525
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 198-213
Notes:: 16 pages.

10. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(3) : 214-226
Notes:: 13 pages.

11. Future Internet for Safe and Healthy Food from Farm to Fork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolfert, Sjaak (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06781
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

12. Transparency in Food Networks ‐ Where to Go

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author), Reiche, Robert (author), and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06783
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(4)

13. Argentine Beef Demand and Household Choices of Retail Channels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rossini, Gustavo (author), García Arancibia, Rodrigo (author), and Depetris Guiguet, Edith (author)
Format:: Journal article
Publication Date:: 2014
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06784
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

14. Willingness to pay for P.D.O. certification: an empirical investigation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Garavaglia, Christian (author) and Marcoz, Elena Maria (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06785
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

15. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heise, Heinke (author), Pirsich, Wiebke (author), and Theuvsen, Ludwig (author)
Format:: Journal article
Publication Date:: 2014
Published:: Interational
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06786
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(1)

16. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Furesi, Roberto (author), Madau, Fabio A. (author), Palomba, Andrea (author), and Pulina, Pietro (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06850
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3) : 111-119

17. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Uetake, Tetsuya (author) and Sasaki, Hiroki (author)
Format:: Journal article
Publication Date:: 2014
Published:: Japan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06853
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 69-86

18. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Perevoshchikova, Yana (author), and Canavari, Maurizio (author)
Format:: Journal article+
Publication Date:: 2014
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06854
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(2) : 110-120

19. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klink, Jeanette (author), Langen, Nina (author), Hecht, Stefanie (author), and Hartmann, Monika (author)
Format:: Journal article
Publication Date:: 2014
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06899
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(3): 144-158

20. Harnessing indigenous knowledge for sustainable forest management in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sraku-Lartey, Margaret (author)
Format:: Journal article
Publication Date:: 2014
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06909
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 5(4) : 182-189

Bibleaves

1. Quality of communication and types of communicators in German veterinary authorities

2. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

3. Climate-adapted soil cultivation as an aspect for sustainable farming – task-technology-fit of a decision support system

4. Opportunities for local for local food production: a case in the dutch fruit and vegetables

5. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

6. Does the sustainability of food products influence consumer choices? The case of Italy

7. Valuing information on GM foods in the presence of country-of-origin labels

8. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

9. Factors underlying farmers’ decisions to participate in networks

10. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

11. Future Internet for Safe and Healthy Food from Farm to Fork

12. Transparency in Food Networks ‐ Where to Go

13. Argentine Beef Demand and Household Choices of Retail Channels

14. Willingness to pay for P.D.O. certification: an empirical investigation

15. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

16. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

17. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

18. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

19. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

20. Harnessing indigenous knowledge for sustainable forest management in Ghana

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