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    1. Will the social media lenses be the framework for sustainable development in rural Nigeria?

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    6. Ergonomics training in the commercial fishing industry: emerging issues and gaps in knowledge

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    7. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    9. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    10. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    11. Equine owner knowledge and implementation of conservation practices

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    13. What science communication scholars think about training scientists to communicate

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    14. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    15. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    16. Farmers' perception of sustainability for crop production on the north China plain

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    17. Public perspectives on corporate social responsibility and environmental stewardship

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    18. Women empowerment through access to information: the strategic roles of non-governmental organizations in Nigeria

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    19. Media coverage of toxic risks: a content analysis of pediatric environmental health information available to new and expecting mothers

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    20. Information needs of rural women: a study of three villages of Bangladesh

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    21. Dial 'A' for agriculture: A review of information and communication technologies for agricultural extension in developing countries

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    22. Using perceived differences in views of agricultural water use to inform practice

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    23. Use of convergent mobile technologies for sustainable economic transformation in the lives of small farmers in rural India

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    24. Chapter 2 – responding to climate change in the agriculture and rural development sector in Vietnam

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    28. A mid-term evaluation of extension and training in Nepal's community forestry programme

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    29. Market Access for Rural Development (MARD) Project

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    30. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    31. Marketing research of attitudes towards genetically modified crops by Georgian farmers

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    32. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    33. A study of public concepts related to the role of Cooperative Extension Service

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    34. Indications of homemakers motivation and knowledge about food buying

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    35. Oklahoma wheat producers attitudes, opinions and knowledge of government wheat programs and related public affairs issues

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    36. An appraisal of farmers internet use for sourcing agricultural information in north-western Nigeria

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    38. Factors influencing consumers' attitudes toward organic agricultural products

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    39. Herdsmen and livestock farmers' perception, attitudes and risk factors towards zoonotic diseases in Awka north and south local government areas, southeastern Nigeria

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    40. Integration of Croatian farmers in the EU information society - issues and implications

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    41. Factors affecting bureaucratic information and skills of farmers; the case of Tokat province

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    42. Communicating global climate change: issues and dilemmas

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    43. Awareness of certain farm women in the Piedmont area of North Carolina to work conveniences in kitchens and laundries

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    44. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    45. Public perceptions of agricultural worker safety: results from the "What's behind your food?" survey

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    46. Farm level knowledge, and adaptation to climate change - evidence from China

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    47. New data highlights rift between consumers' perceptions, science about food choice

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    48. Farmers' willingness to reuse agricultural biomass waste for low carbon development

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    49. Slow to catch on to the slow-moving vehicle emblem

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    50. The efficacy of the "Keep on Track" educational intervention and its impact on farm safety knowledge levels among rural school age children

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    51. Wisconsin farmers use and understanding of broadcast market information

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    52. How market news service can help state farmers

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    54. Knowledge, attitude and practices relating to zoonotic diseases among livestock farmers in Punjab, India

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    55. Frost protection for Georgia peach varieties: Current practices and information needs

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    56. Making sense of Australians' responses to climate change: insights from a series of five national surveys

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    57. Understanding precision agriculture adoption through two decades of the Croplife Purdue Survey

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    58. Understanding and use of market news by Wisconsin farmers

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    59. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    60. Consumers' and producers' perceptions of markets: service levels of the most important short food supply chains in Hungary

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    61. Agriculture sector struggles to wade through the molasses of public opinion

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    62. Engagement with extension services by small-acreage sugarcane farmers in selected districts of Pakistan

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    63. Role of Panchayati Raj institutions towards consumer protection and awareness among rural people in Tamil Nadu

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    64. Some critical issues of women entrepreneurship in rural India

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    65. Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: evidence from Kenya

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    66. Sustainability: Building trust with consumers is needed

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    67. FDA's food safety and nutrition survey 2019 survey

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    68. Consumer perspectives on vitamins, minerals and food and beverage fortification

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    70. Evaluation of the extension on crop protection in the Netherlands

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    71. Agricultural extension agents' perceptions regarding their relevance and competence in certain professional task areas

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    72. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    73. Public response to the contaminated spinach recall of 2006

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    74. The future of animal agriculture in North America

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    75. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    77. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

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    81. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    82. An assessment of food safety knowledge and practices of catering employees

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    87. Public "unaware" of food origins

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    88. Avian influenza in poultry: American knowledge, perceptions and responses

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    89. Information and socioeconomic factors associated with early breastfeeding practices in rural and urban Morogoro,Tanzania

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    90. A survey of farmer knowledge and use of pasture cultivars in New Zealand

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    91. Rice integrated pest control training needs identified through a farmer survey in Sri Lanka

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    92. Local community ties, community-boundedness and local public affairs knowledge gaps

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    94. Effect of an educational program on attitudes of California consumers toward food irradiation

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    95. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    96. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    100. Safety promotion - a tale of lost opportunities

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