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    31. Do consumer responses to media food safety information last?

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    32. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    33. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    35. Effect of an educational program on attitudes of California consumers toward food irradiation

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    36. Effects of advertising, food safety and health concerns on meat demand in Canada

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    38. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    39. Food Scares and Trust: A European Study

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    40. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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