Subject Term: food safety and buying behavior

Start Over Subject Term food safety Subject Term buying behavior

1. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

2. "Genetically modified" confuses UK shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stecklow, Steve (author) and Jones, Dow (author)
Format:: unknown
Publication Date:: 1999-10-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10504
Journal Title:: Wall Street Journal
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada

3. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rondeau, Krista (author) and McIntyre, Lynn (author)
Format:: Journal article
Publication Date:: 2010-06
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06411
Journal Title:: Health, Risk and Society
Journal Title Details:: 12(3) : 211-229

4. 20 trends for 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-01-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13402
Notes:: 4 p., Chicago Tribune, Chicago, IL

5. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

6. 2011 consumer trust research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Gladstone, Missouri
Format:: Report
Publication Date:: 2011
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00656
Notes:: Via online., 30 pages.

7. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

8. 2018 food and health survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2018
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 198 Document Number: D09672
Notes:: 63 pages.

9. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

10. A survey of organic food purchases and related attitudes of food cooperative shoppers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldman, Barbara J. (author) and Clancy, Katherine L. (author / Syracuse University, Utica College)
Format:: Journal article
Publication Date:: 1991
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C12017
Journal Title:: American Journal of Alternative Agriculture
Journal Title Details:: 6(2) : 89-96

11. A willingness-to-purchase comparison of integrated pest management and conventional produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Italia, John (author)
Format:: Journal/research report
Publication Date:: 1998-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10297
Journal Title:: Agribusiness
Journal Title Details:: <14(5): 403-414>

12. ABC news poll, July 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19091
Notes:: 11 pages

13. AG economist calculates value of knowing that food's safe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Purdue University
Format:: News release
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15935
Notes:: 3 p., .

14. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:: 2 p., Meat Processing Magazine , Meatnews.com

15. Acceptance of GM [genetically modified] food - an experiment in six countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Mather, Damien W. (author), Holdsworth, David K. (author), and Ermen, David F. (author)
Format:: Journal article
Publication Date:: 2007-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25894
Journal Title:: Nature Biotechnology
Journal Title Details:: 25(5) : 507-508

16. Advertising, promotion and labelling of pork to attract consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goddard, Ellen (author)
Format:: Journal article
Publication Date:: 2011
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06005
Journal Title:: Advances in Pork Production
Journal Title Details:: 22 : 205-215

17. After BSE found, consumers still demand beef - cautiously

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-02-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23804
Notes:: Food Safety Consortium at University of Arkansas via Newswise via Food Safety Network. 2 pages., Kansas State University survey reveals how consumers reacted to discovery of the first case of BSE (mad cow disease) in the U.S. in December 2003.

18. Agency probes nation on attitudes to food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-05
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13621
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

19. Americans hunger for healthy options as organic foods go mainstream

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-12-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15960
Notes:: 1 p., eBrain Market Research, Arlington, Virginia

20. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

21. Americans say food production headed in right direction, widespread misperceptions remain

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00678
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

22. Americans support action of global warming

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: reaearch report
Publication Date:: 2004-05-30
Published:: USA: Peoople-Press.org
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22235

23. Americans want safe food, says consumer expert

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine (author / University of California)
Format:: Seminar report
Publication Date:: 1998-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10228
Notes:: In "Surviving in a HACCP World, Food Safety Digest special report, p. 8.

24. An appraisal of the fair trade system: evidence from small producers in emerging countries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vieira, Luciana Marques (author) and Aguiar, Luis Kluwe (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29856
Notes:: Pages 327-345 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

25. An assessment of consumer preferences for IPM and organically grown produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zehnder, Geoff (author), Hope, Chip (author), Hill, Hoke (author), Hoyle, Libby (author), and Blake, James H. (author)
Format:: Journal article
Publication Date:: 2003-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27057
Journal Title:: Journal of Extension
Journal Title Details:: 41(2)
Notes:: Electronic journal. 6 pages.

26. Analyzing the impact of food safety information on food demand in China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Duhua (author), Chidmi, Benaissa (author), and Zhou, Deyi (author)
Format:: Paper
Publication Date:: 2011-07-24
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: D00075
Notes:: Paper prepared for presentation at the Agricultural and Applied Economics Association 2011 AAEA & NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 13 pages.

27. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

28. Are European consumers really bothered about GM foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-04-18
Published:: Europe
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13775
Notes:: 2 p;, Community Research and Development Information Service (CORDS)

29. As biotech 'frankenfoods' are stuffed down their throats, consumers rebel

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Margaronis, Maria (author)
Format:: Paper
Publication Date:: 1999-12-27
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10601
Journal Title Details:: 6 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, The Nation

30. Asians are game to try GM foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leow, Jason (author) and Straits Times China Bureau
Format:: News article
Publication Date:: 2002-09-21
Published:: Singapore
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15558
Notes:: 2 p., Straits Times, Singapore

31. Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wessells, Cathy R (author), Johnston, Bobert J. (author), and Donath, Holger (author)
Format:: Journal article
Publication Date:: 1999-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11047
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: <81(5):1084-1089>
Notes:: Call No.: 630.5JOF (ACES)

32. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author), Haghiri, Morteza (author), and McNamara, Meaghan L. (author)
Format:: Abstract
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30209
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 12(4) : 81-99

33. Attitudes and behavior: are produce consumers influenced by eco-labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2004-12-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
Notes:: Via USDA online. 3 pages.

34. Attitudes of consumers living in Washington regarding food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heffernan, J.W. (author) and Hillers, V.N. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20169
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(1) : 85-88

35. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

36. Australian public confused by both organic and genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-04-19
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13740
Notes:: 1p.

37. Average shoppers are willing to pay a premium for locally produced food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Communications, The Ohio State University, Columbus.
Format:: News release
Publication Date:: 2008-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27778
Notes:: 4 pages.

38. Avian influenza in Vietnam: chicken-hearted consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Figuie, M. (author) and Fournier, T. (author)
Format:: Journal article
Publication Date:: 2008-04
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27590
Journal Title:: Risk Analysis
Journal Title Details:: 28(2) : 441-451

39. Awareness of risks: changing how hamburgers are cooked

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), Brent, Phil (author), and Riggins, Toija (author)
Format:: Journal article
Publication Date:: 2001-11-06
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13632
Journal Title:: FoodReview
Journal Title Details:: 23(2):44-50
Notes:: 7 p.

40. Bargains bigger focus for us food shoppers - survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cohen, Deborah (author)
Format:: News release
Publication Date:: 2003-05-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: C16202
Notes:: 1 p., Reuters News Service

41. Beef board says that consumer acceptance of irradiated ground beef is growing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: Article
Publication Date:: 2002-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13616
Notes:: 2 p., from http://www.meatingplace.com

42. Beyond organic: how evolving consumer concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Context Marketing, Sausalito, California.
Format:: Research Report
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:: 8 pages.

43. Big brother in your kitchen

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: The Center for Consumer Freedom, Washington, D.C.
Format:: Book review
Publication Date:: 2003-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19210
Notes:: 1 page

44. Biotech advances spook Canadians: poll

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kennedy, Mark (author)
Format:: Newspaper
Publication Date:: 2000-01-08
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10662
Journal Title Details:: 1 page
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Ottawa Citizen, Canada

45. Biotech food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brasher, Philip (author)
Format:: News release
Publication Date:: 2000-05-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10914
Journal Title Details:: 2 pages
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Ontario, Canada., The Associated Press, Chicago.

46. Brands have a social media "window of opportunity" in PR (public relations) disasters

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barrera, Edward (author)
Format:: Journal article
Publication Date:: 2009-04-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28945
Journal Title:: Adotas
Notes:: Via online issue. 1 page., Reports on audience research about the effects of advertising among those who had been exposed to content about a salmonella outbreak.

47. Building consumer support for agricultural research and educational programs

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Debertin, David L. (author / Agricultural Economics, University of Kentucky)
Format:: Journal article
Publication Date:: 1993
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07866
Journal Title:: Choices
Journal Title Details:: 8 (4) : 34-35
Notes:: James F. Evans Collection, Explains the reasons why expanding consumer support for agricultural research and educational programs will be difficult.

48. CASPIAN (Consumers Against Supermarket Privacy Invasion and Numbering) launches UK Tesco boycott

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2005-01-26
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29656
Notes:: Via FoodProductionDaily.com. 2 pages.

49. Campaing incidents have little punch

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Research Center for the People & the Press
Format:: Research report
Publication Date:: 1999-12-16
Published:: USA: peoples press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22236

50. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

51. Canada in no rush to label GM products: position dramatically different in Europe, where it's the law last of a series

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tam, Pauline (author)
Format:: Newspaper
Publication Date:: 2000-01-10
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10642
Journal Title Details:: <4 pages>
Notes:: The Ottawa Citizen, January 10, Canada

52. Canadian consumer perceptions of food safety and Quality Wave 2 Tracking 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agriculture and Agri-Food Canada, Ottawa.
Format:: Report
Publication Date:: 2007-07-03
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28931
Notes:: Via online. Full report (173 pages) and executive summary (10 pages).

53. Canadians have little taste for GM food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foss, Krista (author)
Format:: Newspaper
Publication Date:: 2001-08-30
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13084
Journal Title Details:: 2 pages
Notes:: Globe and Mail, Canada Newspaper Institute of Development Studies, Sussex University, UK.

54. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Mykel (author), Klaiber, H. Allen (author), and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11463
Journal Title:: Food Policy
Journal Title Details:: 62 : 56-64
Notes:: 9 pages., Online via UI electronic subscription, Using a panel selection model, researchers found robust evidence that the 2003 Bovine Spongiform Encephalopathy (BSE) caused a change in the way people viewed and responded to recalls of ground beef, a change (reduction of purchase) that persisted for at least two years.

55. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Research Triangle Institute (author)
Format:: Research report
Publication Date:: 2001-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
Notes:: 12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

56. Changing public attitudes towards GM foods in Australia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cormick, Craig (author)
Format:: Article
Publication Date:: 2005-12-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23495
Notes:: Checkbiotech via Food Safety Network. 2 pages., Results of a national survey sponsored by Biotechnology Australia.

57. Charleston/Orwig study shows consumers value "locally sourced" food despite difficulties defining it

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2013-05-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01359
Notes:: Charleston/Orwig Inc., Hartland, Wisconsin, via AgriMarketing Weekly. 2 pages.

58. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Xuqi (author) and Gao, Zhifeng (author)
Format:: Paper
Publication Date:: 2013-02-03
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

59. Cholesterol information and shell egg consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schrader, Lee F. (author) and Brown, Deborah J. (author)
Format:: Journal article
Publication Date:: 1990
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22158
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 72(3) : 548-555

60. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 23(6) : 551-569

61. Comic books, food and the FTC

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2007-06-14
Published:: USA: Hartman Group, Bellevue, Washington.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C27050
Journal Title:: Hartbeat
Notes:: Online newsletter . 2 pages.

62. Communicating foodborne disease risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischhoff, Baruch (author) and Downs, Julie S. (author)
Format:: Journal article
Publication Date:: 1997-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10481
Journal Title:: Emerging Infectious Diseases
Journal Title Details:: <3 (4): 1-8>

63. Comparing consumer responses towards GM foods in Japan and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

64. Concern over genetically modified food says survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 1999-10-27
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10502
Notes:: Posted on Department of Plant Agriculture, University of Guelph, Canada, Australia Associated Press

65. Confidence lost and --- partially --- regained: consumer response to food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
Format:: Journal article
Publication Date:: 2000
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
Journal Title:: Journal of Economic Behavior & Organization
Journal Title Details:: <43(2000): 471-485>

66. Consumer Attitudes Toward Issues in Food Safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer, M.S. (author) and Rojas, M. (author)
Format:: Journal article
Publication Date:: 2008-02
Published:: USA: Blackwell Publishing
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26946
Journal Title:: Journal of Food Safety
Journal Title Details:: Vol. 28, Issue 1, pp. 1-22

67. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA: New Jersey Department of Agriculture
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

68. Consumer Response and Perceptions of Integrated Pest Management Produce

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Rabin, Jack (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27425
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/ipm_ds.pdf

69. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), and Rutgers State University
Format:: Paper
Publication Date:: 1997-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27426
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/ipm_wtp.pdf

70. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
Format:: Paper
Publication Date:: 1998-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf

71. Consumer acceptance and development perspectives of functional food in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dustmann, Heiko (author) and Weindlmaier, H. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21754
Notes:: Pages 163-167 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

72. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
Format:: Paper
Publication Date:: 2004-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
Notes:: Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

73. Consumer acceptance of biotechnology lessons from the rbST experience

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blisard, Noel (author) and Aldrich, Lorna (author)
Format:: Journal article
Publication Date:: 1998-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 118 Document Number: C13412
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: <747(01)>
Notes:: 6 p.

74. Consumer acceptance of irradiated meat and poultry products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frenzen, Paul D. (author), Majchrowicz, Alex (author), and Buzby, Jean C. (author)
Format:: Journal article
Publication Date:: 2000-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13634
Journal Title:: Agriculture Information Bulletin
Journal Title Details:: 757:1-8
Notes:: 8 p.

75. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gil, Jose M. (author), Traill, W. Bruce (author), and Costa-Font, Montserrat (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28204
Journal Title:: Food Policy
Journal Title Details:: 33(2) : 99-111

76. Consumer attitude toward irradiated foods : effects of labeling and benefits information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bruhn, Christine M. (author), Diaz-Knauf, Katherine V. (author), Schutz, Howard G. (author), and Department of Consumer Sciences, University of California, Davis, CA
Format:: Journal article
Publication Date:: 1989-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07279
Journal Title:: Food Technology
Journal Title Details:: 43 (1) : 80-86
Notes:: James F. Evans Collection, Results of a survey conducted to determine consumer attitudes toward irradiated foods are presented. The survey examined the effects of label information, safety awareness and concern, FDA approval, and expectations of safety, quality and price on overall willingness to purchase irradiated foods.

77. Consumer attitudes about the use of biotechnology in agriculture and food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoban, Thomas (author / North Carolina State University) and Kendall, Patricia (author / Colorado State University)
Format:: Research report
Publication Date:: 1992-07
Published:: USA: North Carolina State University, Raleigh, NC
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C10193
Notes:: 103 p.

78. Consumer attitudes survey 2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey report
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16232
Notes:: , Food Standards Agency, London, U.K.

79. Consumer attitudes survey reflects gratitude, uneasiness post-Sept. 11

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2001-10-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 117 Document Number: C13242
Journal Title:: Meatingplace
Notes:: 2 p., From: Meatingplace.com

80. Consumer attitudes to food standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

81. Consumer attitudes to genetically modified organisms in food in the UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, Trevor (author), Burton, Michael (author), Rigby, Dan (author), and James, Sallie (author)
Format:: Journal article
Publication Date:: 2001
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13668
Journal Title:: European Review of Agricultural Economics
Journal Title Details:: 28(4):479-498
Notes:: 20 p.

82. Consumer attitudes toward GM food and pesticide residues in India

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krishna, Vijesh V. (author) and Qaim, Matin (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05832
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 30(2) : 233-251

83. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

84. Consumer choices: ethics in a global consumer age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, David T. (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Bowman and Littlefield, Lanham, Maryland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09202
Notes:: Second edition. 185 pages.

85. Consumer decision making on organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumer Decision Making on Organic Products (CONDOR).
Format:: Report
Publication Date:: 2005-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25914
Notes:: 6 pages.

86. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zhou, Guzhen (author), Hu, Wuyang (author), and Pan, Minling (author)
Format:: Poster
Publication Date:: 2012-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00933
Notes:: Posted presented at the Agricultural and Applied Economics Association meeting, Seattle,Washington, August 12-14, 2012. 2 pages.

87. Consumer demand for ethically improved animal production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, Ana Isabel (author) and Cone, John W. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:: Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

88. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

89. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

90. Consumer knowledge and acceptance of agricultural biotechnology vary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: James, Jennifer S. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: USA: Divison of Agriculture and Natural Resources, University of California
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
Journal Title:: California Agriculture
Journal Title Details:: 58(2) : 99-105

91. Consumer perception of food risk in chicken meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yeung, Ruth M.W. (author) and Morris, Joe (author)
Format:: Abstract
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29824
Journal Title:: Nutrition and Food Science
Journal Title Details:: 31(6) : 270-278

92. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

93. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

94. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2003-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22212
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 34(3) : 95-102

95. Consumer preferences for food safety attributes: a market segment approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Gregory A. (author) and Crosbie, Peter J. (author)
Format:: Journal Article
Publication Date:: 1994-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30218
Journal Title:: Agribusiness
Journal Title Details:: 10(4) : 319-324

96. Consumer preferences for pathogen-reducing technologies in beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, M. (author), Fingerhut, K. (author), Fox, J. (author), and Zhang, P. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20178
Journal Title:: Journal of Food Safety
Journal Title Details:: 21(2) : 97-110

97. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

98. Consumer price formation with demographic translating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Piggott, Nicholas (author)
Format:: Paper
Publication Date:: 2006-08-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27548
Notes:: Via AgEcon Search. Presented at the International Association of Agricultural Economicsts Conference, Gold Coast, Australia, August 12-18, 2006. 17 pages.

99. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

100. Consumer reaction to additional cases of BSE: progress report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, J.A. (author), Blake, Jen (author), and Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:: Research report
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21940
Notes:: 3 pages.

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