Skip to search
Skip to main content
University Library
Bibleaves
Search in
All Fields
Title
Author
Subject
search for
Search
Start Over
Back to Search
Consumer demand for ethically improved animal production systems
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Costa, Ana Isabel (author) and Cone, John W. (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Subject Term:
agribusiness
,
beef
,
buyer behavior
,
buying behavior
,
consumers
,
Denmark
,
ethical issues
,
Europe
,
fish
,
food
,
food safety
,
meat
,
Netherlands
,
Portugal
,
risk assessment
,
risk management
, and
agri-marketing
Notes:
Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.
Tools
Email
SMS This
Cite