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    301. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    302. Social media for organic products promotion

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    303. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    304. Food crisis coverage by social and traditional media: a case study of the 2008 Irish dioxin crisis

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    305. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    309. Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity

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    310. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    312. Science communication and the rationality of public opinion formation

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    313. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    315. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    316. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    317. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    318. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    319. Instructional messages during health-related crises: essential content for self-protection

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    320. Rural food insecurity in the United States as an overlooked site of struggle in health communication

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    321. Nutrition information in community newspapers: goal framing, story origins and topics

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    323. Beware of observational studies and sensational headlines

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    324. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

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    325. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    326. Does the sustainability of food products influence consumer choices? The case of Italy

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    327. Valuing information on GM foods in the presence of country-of-origin labels

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    328. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    329. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    331. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    332. Web data mining and social media analysis for better communication in food safety crises

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    335. Applying risk communication theory to the Canadian agri-food sector

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    336. Concentration in agribusiness

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    339. Green food: Silicon Valley gets a taste for food

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    342. Evolving trust in food industry

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    345. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    346. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    347. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    348. Willingness to pay for P.D.O. certification: an empirical investigation

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    349. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    350. Breaking bread together: the role of food in mediation

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    351. Media attention to GM food cases: an innovation perspective

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    352. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    353. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    354. What do we think we eat? Single tracing method across foodstuff of animal origin found in Greek market

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    356. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    357. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

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    358. Invisible fat: the aesthetics of food and the body

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    359. From abject eating to abject being: representations of obesity in "Supersize vs. Superskinny"

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    360. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

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    361. Eating disorders in the media: the changing nature of UK newspaper reports

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    362. Making the "obesity epidemic": the role of science and the news media

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    363. Obesity, government and the media

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    364. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    365. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    366. Food justice and embodied health - an ethnography of neighborhood united

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    367. How competing securitized discourses over land appropriation are constructed: the promotion of solar energy in the Israeli desert

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    368. Moving towards sustainability in food chains: dealing with costs and benefits

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    370. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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    372. An attitude survey of animal rights activists

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    373. Using grounded theory to examine people's attitudes toward how animals are used

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    374. What goes into pet food goes public

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    375. Human rights, animal wrongs? Exploring attitudes toward animal use and possibilities for change

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    381. Depolarizing food and agriculture: an economic approach

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    382. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    387. Globalization and food sovereignty: global and local change in the new politics of food

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    390. Information needs of rural women: a study of three villages of Bangladesh

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    391. Risk communication and public health

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    392. Consumer perceptions of the risks and benefits associated with food hazards

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    393. The role of the media in public health crises: perspectives from the UK and Europe

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    394. Changes in food risk management and communication

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    395. The social amplification of risk

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    396. Social amplification of risk and the layering method

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    397. Trust, transparency and social context: implications for social amplification of risk

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    398. Risk and relativity: BSE and the British media

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    399. Voice of the voices: Women enlightenment, BOU and community radio

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