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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    4. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    5. Consumer concern over use of pesticides to grow food

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    6. Consumer trust in food production analyzed

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    7. Controversies in managing competencies: the case of development and launching new functional food products

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    8. Dining for safety: consumer perceptions of food safety and eating out

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    9. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    10. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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