Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author) and Connor, Melanie (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36452
    Journal Title:
    Science Communication
    Journal Title Details:
    32(4) : 514-538
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, crops, food, food safety, knowledge, knowledge level, public attitudes, research communication, risk assessment, scientific communication, Switzerland, genetic engineering, health, trust, and credibility (source)

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