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    202. Me, myself. and future generations: the role of affinity and effectiveness in the creation of consumer environmental stewardship (CENS)

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    203. Using grounded theory to examine people's attitudes toward how animals are used

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    205. Black gold, green earth: an analysis of the petroleum industry’s CSR environmental sustainability discourse

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    206. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    207. Exploring agriculturalists' use of social media for agricultural marketing

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    209. Exploring boaters' environmental views for a marine conservation campaign

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    211. Totally transparent: a qualitative study about the impact of farm tours on bloggers

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    218. Depolarizing food and agriculture: an economic approach

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    219. The relation between customer types in a real supermarket compared to a virtual supermarket

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    226. Effects of objective and evaluative front-of-package cues on food evaluation and choice: the moderating influence of comparative and noncomparative processing contexts

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    227. Green marketing messages and consumers' purchase intentions: promoting personal versus environmental benefits

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    228. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    229. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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    230. Exploring relationships between ethical consumption, lifestyle choices and social responsibility

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    231. Rhetorical analysis of resistance to environmentalism as enactment of morality play between social and ecological well-being

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    232. Harnessing the unconscious mind of the consumer: how implicit attitudes predict pre-conscious visual attention to carbon footprint information on products

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    233. Seeing the world through GREEN-tinted glasses: green consumption values and responses to environmentally friendly products

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    235. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    238. Creating the responsible consumer: moralistic governance regimes and consumer subjectivity

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    239. Impediments to adoption of green products: an ISM analysis

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    240. Consumer perceptions of the risks and benefits associated with food hazards

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    241. Changes in food risk management and communication

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    242. Social amplification of risk and the layering method

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    243. Trust, transparency and social context: implications for social amplification of risk

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    244. Risk and relativity: BSE and the British media

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    245. How green-claim strength and country disposition affect product evaluation and company image

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    249. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    250. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    253. What makes it green? The role of centrality of green attributes in evaluations of the greenness of products

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    267. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    269. Consumer expectations regarding sustainable food: insights from developed emerging markets

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    270. How research assisted the rollout of a mobile agriculture information service

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    272. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    273. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    275. The biotech battle

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    280. What the adoption literature can teach us about social media and network effects on food choices

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    281. Motives of consumers following a vegan diet and their attitudes towards animal agriculture

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    283. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    285. Political culture and the agricultural policy: the case of cinnamon in Sri Lanka

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    286. The internet as a business environment in Romanian agriculture

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    287. Common ground? Motivations for participation in a community-supported agriculture scheme

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    288. We need a higher level of economic literacy

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    289. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    292. High water users' opportunities to learn about water conservation

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    293. Labeling genetically engineered food

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    294. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    295. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    296. European consumers' acceptance of beef processing technologies: A focus group study

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    297. Communications handbook: customer education and public awareness programs for water/wastewater utilities

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    298. Communication strategy for improving water services in Bohlabela, South Africa

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    299. Female consumers as agents of change for transforming the environmental sustainability landscape

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    300. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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