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    1. Information theory and food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kramer, Carol S. (author / Fellow, National Center for Food and Agricultural Policy, Resources for the Future) and Fellow, National Center for Food and Agricultural Policy, Resources for the Future
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 81 Document Number: C04820
    Journal Title:
    Resources
    Journal Title Details:
    101 : 14-16

    2. Consumer perception of health risks in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    van Ravenswaay, Eileen (author / Michigan State University, East Lansing, MI)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 83 Document Number: C05055
    Journal Title:
    Increasing Understanding of Public Problems and Policies
    Journal Title Details:
    1990 : 55-65
    Notes:
    James F. Evans Collection

    3. Toward the development of marketing strategies for food safety attributes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McCormick, Amy (author), McGuirk, Anya M. (author), Preston, Warren P. (author), and Virginia Polytechnic Institute and State University, Blacksburg, VA (author)
    Format:
    Journal article
    Publication Date:
    1990-07
    Published:
    USA: New York : John Wiley & Sons
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06215
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (4) : 297-308

    4. Supermarket shoppers' pesticide concerns and willingness to purchase certified pesticide residue-free fresh produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ott, Stephen L. (author / Economist, Economic Research Service, U.S. Department of Agriculture, Washington, D.C.)
    Format:
    Journal article
    Publication Date:
    1990-11
    Published:
    USA: New York : John Wiley & Sons
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 89 Document Number: C06221
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (6) : 593-602

    5. Public opposition to genetic engineering

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Czaja, Ronald (author), Hoban, Thomas (author), Woodrum, Eric (author), and Department of Sociology and Anthropology, North Carolina State University, Raleigh, NC
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    USA: Rural Sociological Society
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 91 Document Number: C06663
    Journal Title:
    Rural Sociology
    Journal Title Details:
    57 (4) : 476-495
    Notes:
    biotechnology, James F. Evans Collection, The extent and sources of public opposition to the use of genetic engineering in agricultural production are examined through data from telephone interviews with 220 farmers and 332 nonfarmers living in eight North Carolina counties. A model suggesting that public opposition to genetic engineering is influenced by demographic characteristics mediated by three intervening variables (awareness of genetic engineering, faith in government and industry, and moral objection to genetic engineering) is analyzed. Moral objection is the strongest predictor of opposition. Opposition is also related to lower awareness and less faith in institutions. Women are more likely to oppose genetic engineering than men. Implications of findings are noted. (original)

    7. Are you outraged?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Newsletter
    Publication Date:
    1991
    Published:
    Urbana, IL : Cooperative Extension Service, College of Agriculture, University of Illinois
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C06996
    Journal Title:
    Food Safety Today
    Journal Title Details:
    (January 1991) : 7
    Notes:
    See C06994 for original

    8. Irradiated seafood products : a position paper for the seafood industry, final report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Casey, Mark W. (author), Doyle, Willard H. (author), and Brand Group, Inc., Chicago, IL; Brand Group, Inc., Chicago, IL
    Format:
    Report
    Publication Date:
    1986
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07075
    Notes:
    James F. Evans Collection, Chicago, IL : Brand Group, Inc., 1986. Final report, prepared for National Marine Fisheries Service, Cooperative Agreement no. NA84AA-H-SK099. 18 p., A study designed to evaluate consumer fears of irradiation, to assess consumer acceptance of irradiated seafood and the impact on the seafood industry, and to develop strategies to help consumers overcome food irradiation concerns is described in this report.

    9. Focus group study on consumer acceptance of irradiated foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dickrell, Peter A. (author) and McCracken, Vicki A. (author)
    Format:
    Report
    Publication Date:
    1987
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07076
    Notes:
    James F. Evans Collection; Highlights and Table of Contents, Pullman, WA : IMPACT Center, College of Agricultural and Home Economics, Washington State University, [1987]. Information Series no. 14. 43 p., U.S. consumers' past acceptance of food technologies (microwaves, artificial sweeteners, etc.) and their current decision-making process were examined in this study in order to assess potential acceptance and usage of irradiation foods. Benefits of food irradiation are explained.

    10. Consumer reaction to the irradiation concept: a summary report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wiese Research Associates, Inc. (author)
    Format:
    Report
    Publication Date:
    1984-03
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07081
    Notes:
    James F. Evans Collection; Table of Contents and Introduction, [s.l.] : Wise Research Associates, Inc., 1984. Prepared for U.S. Department of Energy and national Pork Producers Council. 60 p., The findings of a feasibility study on food irradiation are summarized in this report. The purpose of the study was to assess consumer concerns about current food preservation methods, determine consumer awareness and their initial reaction to food irradiation, and discover the change in consumer attitudes after information was provided to them on food irradiation and its potential benefits.

    12. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
    Format:
    Journal article
    Publication Date:
    1990-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (2) : 163-178
    Notes:
    James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

    13. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Diaz-Knauf, Katherine V. (author), Schutz, Howard G. (author), and Department of Consumer Sciences, University of California, Davis, CA
    Format:
    Journal article
    Publication Date:
    1989-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07279
    Journal Title:
    Food Technology
    Journal Title Details:
    43 (1) : 80-86
    Notes:
    James F. Evans Collection, Results of a survey conducted to determine consumer attitudes toward irradiated foods are presented. The survey examined the effects of label information, safety awareness and concern, FDA approval, and expectations of safety, quality and price on overall willingness to purchase irradiated foods.

    14. Will consumers accept irradiated foods?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Doyle, Mona (author), Dubin, Ellen Z. (author), Titlebaum, Libby F. (author), and The Stop and Shop Companies, Boston, MA; The Stop and Shop Companies, Boston, MA; The Consumer Network, Inc.
    Format:
    Journal article
    Publication Date:
    1983-05
    Published:
    USA: Food and Nutrition Press, Westport, CT
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07301
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    5 : 219-228
    Notes:
    Evans, cited reference

    15. Cost/benefit aspects of food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loaharanu, Paisan (author / Head, Food Preservation Section, Joint FAO/IAEA Division, Vienna, Austria)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07303
    Journal Title:
    Food Technology
    Journal Title Details:
    48 (1) : 104-108
    Notes:
    search through journal

    16. US poultry industry reluctantly rejects irradiation proposal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    1990-05-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07311
    Journal Title:
    Nutrition Week
    Journal Title Details:
    20 (19) : 1-2
    Notes:
    Evans, cited reference, Some poultry processors have decided not to use food irradiation despite FDA's approval. Reasons for their decision, which include consumer acceptance and safety, are given.

    17. Irradiation : progress or peril?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colby, Michael (author), Giddings, George (author), and Savagian, John (author)
    Format:
    Journal article
    Publication Date:
    1989-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07332
    Journal Title:
    Prepared Foods
    Journal Title Details:
    158 (9) : 62-63, 66-67
    Notes:
    Evans, cited reference, Two perspectives on food irradiation are given. The first cites advances in legislative approval as proof that the process is safe and is here to stay. the second perspective suggests irradiation should be discounted due to consumer concerns and the lack of research proving the safety of both irradiated foods and the process itself

    19. Time for irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Steele, James H. (author / Professor Emeritus, Environmental Sciences, University of Texas)
    Format:
    Editorial
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07521
    Journal Title:
    New York Times
    Journal Title Details:
    February 19, 1993 : A14

    20. Consumer willingness to pay for safer food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hayes, Dermot J. (author), Kliebenstein, James (author), Shin, Seung-Youll (author), Shogren, Jason F. (author), and Department of Economics, Iowa State University, Ames, IA
    Format:
    Journal article
    Publication Date:
    1992
    Published:
    UK: Food and Nutrition Press, Trumbull, CT
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07527
    Journal Title:
    Journal of Food Safety
    Journal Title Details:
    13 : 51-59
    Notes:
    cited reference

    21. Public perceptions of benefits and risks of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas J. (author), Kendall, Patricia (author), and Hoban: Sociology and Anthropology, North Carolina State University; Kendall: Food Science and Nutrition, Colorado State University
    Format:
    Conference paper
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07635
    Notes:
    James F. Evans Collection, In: Macdonald, June F., ed. Agricultural biotechnology: a public conversation about risk. Ithaca, NY: National Agricultural Biotechnology Council, 1993. p. 73-86

    22. Food phobias : more consumers fear their health is threatened by the foods they eat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tevis, Cheryl (author / Senior Farm Issues Editor, Successful Farming)
    Format:
    Journal article
    Publication Date:
    1987
    Published:
    USA: Meredith Corporation, Des Moines, IA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07726
    Journal Title:
    Successful Farming
    Journal Title Details:
    85 (2) : 18H-18I
    Notes:
    search through journal

    23. Desirable attributes for value added meat products : survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jonk, Yvonne (author), Kinsey, Jean (author), and Senauer, Ben (author)
    Format:
    Report
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07857
    Notes:
    James F. Evans Collection, St. Paul, MN : Center for International Food and Agriculture Policy, University of Minnesota, 1993. [87 p.] (Working Paper WP93-7)

    24. Building consumer support for agricultural research and educational programs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Debertin, David L. (author / Agricultural Economics, University of Kentucky)
    Format:
    Journal article
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07866
    Journal Title:
    Choices
    Journal Title Details:
    8 (4) : 34-35
    Notes:
    James F. Evans Collection, Explains the reasons why expanding consumer support for agricultural research and educational programs will be difficult.

    25. Consumer knowledge and behavior of food safety issues in the home

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Lynn (author), Keim, Kathryn S. (author), Liddil, Audrey (author), and Ruby, Mary Lou (author)
    Format:
    Conference paper
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07870
    Notes:
    James F. Evans Collection, Ham, Mimeographed, 1994. 1 p. Presented at the Society for Nutrition Education, Portland, OR, July 16-20, 1994., Food-borne illnesses caused by improper food handling in the home is a major food safety concern. To determine what consumers know about food safety, and food handling practices, a survey was developed, piloted and mailed to 1,003 randomly selected residences throughout the state of Idaho (return rate = 52%). Food safety knowledge and food safety practice items that were part of the survey included: food preparation (cooking raw eggs), food storage (leaving poultry out for long periods of time), environmental concerns (pesticide residues), and food preservation (canning green beans). Results indicate that younger consumers and those with less education knew less about food safety and safe food handling. Information regarding these results will help nutrition educators target food safety education to populations that are at higher risk for having a food-borne illness because of lack of knowledge and poor food handling practices.

    26. Consumer attitudes toward food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brewer M. Susan (author), Russon, C. (author), Sprouls, Guy K. (author), and Foods and Nutrition, University of Illinois, Urbana, IL 61801
    Format:
    Report
    Publication Date:
    1994
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 97 Document Number: C07938
    Notes:
    abstracted from Journal of Food Safety 14(1):63-76, 1993.; search through volume, In: Jacquelyn Deeds and Demetria Ford, eds. Summary of Research in Extension (1992-1993). Mississippi State, MS: Department of Agricultural Education and Experimental Statistics, Mississippi State University, July 1994. p. 101

    31. Alaskan direct-market consumers: perception of organic products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Swanson, R.B. (author / University of Alaska Fairbanks) and Lewis, C.B. (author / University of Alaska Fairbanks)
    Format:
    Journal article
    Publication Date:
    1993-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 105 Document Number: C09108
    Journal Title:
    Home Economics Research
    Journal Title Details:
    22(2) : 138-155

    33. Determinants of unsafe hamburger cooking behavior

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ralston, K. (author), Starke, Y. (author), and Adu-Nyako, K. (author)
    Format:
    Research paper
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 106 Document Number: C09282
    Notes:
    Selected Paper - Annual American Agricultural Economics Association Meetings, Salt Lake City, UT, August 2-5, 1998. 13 p.

    37. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nygard, B. (author) and Storstad, O. (author)
    Format:
    Journal article
    Publication Date:
    1998-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10073
    Journal Title:
    Journal of European Society for Rural Sociology
    Journal Title Details:
    38(1) : 35-53

    38. Promotion & advertising for Kentucky's direct markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stegelin, Forrest (author), Weckman, R. (author), Hoban, T.J. (author), and Strang, J. (author)
    Format:
    Paper
    Publication Date:
    unknown
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10108
    Notes:
    University of Kentucky College of Agriculture Cooperative Extension Service. 17 p.

    42. Attitudes towards food safety and the environment: A comparison of consumers in Japan and the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jussaume, Jr. R.A. (author) and Higgins, L. (author)
    Format:
    Journal article
    Publication Date:
    1998-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10146
    Journal Title:
    Rural Sociology
    Journal Title Details:
    63(3) : 394-411

    47. Trends in the United States: consumer attitudes & the supermarket, 1996

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abt Associates Inc. (author) and Food Industry & Agribusiness Consulting Practice (author)
    Format:
    Book
    Publication Date:
    1996
    Published:
    USA: The Research Department, Food Marketing Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 108 Document Number: C10265
    Notes:
    Table of Contents Only

    48. A willingness-to-purchase comparison of integrated pest management and conventional produce

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author) and Italia, John (author)
    Format:
    Journal/research report
    Publication Date:
    1998-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10297
    Journal Title:
    Agribusiness
    Journal Title Details:
    <14(5): 403-414>

    49. Self-protection, risk Information, and Ex Ante values of food safety and nutrition

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eom, Young Sook (author)
    Format:
    Book chapter
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10341
    Notes:
    It is the Chapter 2 of Part One: Setting the Stage: Research Perspectives and Theoretical Models in the Book "Valuing Food Safety and Nutrition". This book is edited by Julie A. Caswell, and originally published by Westview Press, Boulder, Colorado, 1995

    59. Setting the stage: understanding communication issues with foodborne pathogens

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Research report
    Publication Date:
    1999-06
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10476
    Journal Title Details:
    18 pages
    Notes:
    Department of Plant Agriculture, Crop Science Division, University of Guelph, Guelph, ON, Canada, from Agri Food Risk Management and Communication Website.

    63. American Farm Bureau Federation: farmers again rank high with American consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Farm Bureau Federation (author)
    Format:
    News release
    Publication Date:
    1999-10-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10513
    Journal Title Details:
    3 pages
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada

    64. Japan's consumers shun food from modified crops in grocery stores, their decisions could affect U.S. farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Zielenziger, Michael (author)
    Format:
    News release
    Publication Date:
    1999-11-07
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10517
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, Philadelphia Inquirer

    65. Public perception issues in agricultural and environmental biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hagedorn, Charles (author) and Allender-Hagedorn, Susan (author)
    Format:
    Project report
    Publication Date:
    1999-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10533
    Journal Title Details:
    5 pages
    Notes:
    Virginia Polytechnic Institute and State University, Blacksburg, Va

    66. Understanding the consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rowe, Sylvia (author)
    Format:
    Conference proceedings
    Publication Date:
    1999-10-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 110 Document Number: C10579
    Journal Title Details:
    11 pages
    Notes:
    Presentation at conference "GMO regulations: food safety or trade barrier", University of Illinois, Urbana, IL.

    70. Irradiation and food safety: Consumer attitudes and awareness

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fletcher, Stanley M. (author), Huang, Chung L. (author), and Misra, Sukant K. (author)
    Format:
    Working paper
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10708
    Journal Title Details:
    24 pages
    Notes:
    AgEcon Search: Research in Agricultural Economics

    73. Shoppers switch to British food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crofts, Rachael (author)
    Format:
    Newsletter
    Publication Date:
    2000-04-11
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10864
    Journal Title Details:
    1 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, PA News, UK

    78. Observed choices for food safety in retail, survey, and auction markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fox, John A. (author), Hayes, Dermot J. (author), Shogren, Jason F. (author), and Roosen, Jutta (author)
    Format:
    Journal article
    Publication Date:
    1999-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11049
    Journal Title:
    American Journal of Agricultural Economics
    Journal Title Details:
    <81(5):1192-1199>
    Notes:
    Call No.: 630.5JOF (ACES)

    82. Providing consumer education

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Irani, Tracy (author)
    Format:
    Commentary
    Publication Date:
    2000-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11430
    Journal Title Details:
    2 pages
    Notes:
    Center for International Development at Harvard University (CID), October 2000

    83. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grabowski, Gene (author)
    Format:
    News release
    Publication Date:
    2000-10-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11432
    Journal Title Details:
    2 pages
    Notes:
    Grocery Manufacturers Association (GMA) at Harvard University (CID), October 2000

    84. Public opinion about biotechnology: a survey of surveys

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hamstra, Ir Anneke (author)
    Format:
    Survey
    Publication Date:
    1998
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: C11465
    Journal Title Details:
    76 pages
    Notes:
    European Federation of Biotechnology, Task Group on Public Perceptions of Biotechnology, www.kluyver.stm.tudelft.nl/efb/tgppb/pubions.htm

    99. Confidence lost and --- partially --- regained: consumer response to food scares

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Böcker, Andreas (author) and Hanf, Claus-Hennig (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11636
    Journal Title:
    Journal of Economic Behavior & Organization
    Journal Title Details:
    <43(2000): 471-485>