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    2. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    5. Ethical implications of animal biotechnology: considerations for animal welfare decision making

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    6. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    8. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    11. The third-person effect of tainted food product recall news: examining the role of credibility, attention and elaboration for college students in Taiwan

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    13. Consumer awareness and response to produce food safety issues

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    15. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    16. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    18. Human rights, animal wrongs? Exploring attitudes toward animal use and possibilities for change

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    19. Risk communication and public health

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    20. Consumer perceptions of the risks and benefits associated with food hazards

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    21. The role of the media in public health crises: perspectives from the UK and Europe

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    22. Changes in food risk management and communication

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    23. Voice of the voices: Women enlightenment, BOU and community radio

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    27. Food wars

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    30. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    35. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    36. Food miles: Do UK consumers actually care?

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    37. Millennials and the world of work: the impact of obesity on health and productivity

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    38. The effect of comparative advertising on consumer perceptions: similarity or differentiation?

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    39. European citizen and consumer attitudes and preferences regarding beef and pork

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    44. Communicating alone is never enough: risk assessment, management and communication have to be integrated to manage anything

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    47. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    50. Tools for effective communications: beginning a new nutrition conversation with consumers

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    51. Risk communicator training for food defense preparedness, response and recovery

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    52. Can we stop the attack?

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    53. "Know your farmer, know your food" is a joke

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    55. Framing the U.S. Sugar buyout to restore the Florida everglades: a comparison of national versus state newspaper coverage

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    56. A voice of reason in -- L.A.?

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    61. Agricultural journalism

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    64. PETA and HSUS: the pickpocket and the conman

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    68. Consumer purchase habits and views on food safety: a Brazilian study

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    73. Africa: the future of family farming and the role of ICT (information and communication technology)

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    77. The largest Last Supper: depictions of food portions and plate size increased over the millennium

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    80. Billboard sells with smells

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    82. Know your farmer, know your food

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    83. Nutrition, education and promotion and its effects on health

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    90. Consumer food safety education for the domestic environment: a systematic review

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    91. Stakeholder and consumer views regarding novel hypoallergenic foods

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    92. The impact of power on information sharing in the Finnish food industry

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    93. Involvement, competencies, gender and food health information seeking

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    94. Buying behaviour of consumers for food products in an emerging economy

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    95. The effect of environmental information on professional purchasers' preference for food products

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    96. Adoption of voluntary front of package nutrition schemes in UK food innovations

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    97. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    98. Consumer preferences for safety characteristics in pork

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    99. Profiling European traditional food consumers

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