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    Start Over Publication Year 2010 Subject Term consumers

    2. Food provisioning strategies, food insecurity, and stress in an economically vulnerable community: the Northern Cheyenne case

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Whiting, Erin Feinauer (author) and Ward, Carol (author)
    Format:
    Journal article
    Publication Date:
    2010-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03050
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(4) : 489-504
    Notes:
    Findings show more stress among Northern Cheyenne Indians of southeastern Montana who use Food Stamps than among those who use a combination of local programs and informal subsistence sources.

    3. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arnade, Carlos (author), Calvin, Linda (author), and Kuchler, Fred (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03054
    Journal Title:
    Amber Waves
    Journal Title Details:
    8(1) : 34-40

    4. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    7. Consumer awareness and response to produce food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
    Format:
    Journal article
    Publication Date:
    2010-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    41(1) : 108-114

    8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    23(6) : 551-569

    10. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    12. Consumer perceptions of the risks and benefits associated with food hazards

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Van Dijk, Heleen (author), and Fischer, Arnout (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07364
    Notes:
    Pages 39-51 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

    13. Changes in food risk management and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davies, Sue (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
    Notes:
    Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

    14. A solution on pork quality traceability from farm to dinner table in Tianjin City, China

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    XIONG, Ben-hai (author), FU, Run-ting (author), LIN, Zhao-hui (author), LUO, Qing-yao (author), YANG, Liang (author), and PAN, Jia-rong (author)
    Format:
    Journal article
    Publication Date:
    2010-01
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07697
    Journal Title:
    Agricultural Sciences in China
    Journal Title Details:
    9 (1): 147-156

    15. European consumers' acceptance of beef processing technologies: A focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    de Barcellos, Marcia D. (author), Kügler, Jens O. (author), Grunert, Klaus G. (author), Wezemael, Lynn Van (author), Pérez-Cueto, Federico J.A. (author), Ueland, Øydis (author), and Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2010-10
    Published:
    Europe: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07965
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    11 (4): 721-732
    Notes:
    full text

    18. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schortman, Aeleka (author)
    Format:
    Journal article
    Publication Date:
    2010-09-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09772
    Journal Title:
    Environmental Communication
    Journal Title Details:
    4(3) : 318-337

    21. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cope, S. (author), Frewer, L.J. (author), Houghton, J. (author), Rowe, G. (author), Fischer, A.R.H. (author), and De Jonge, J. (author)
    Format:
    Journal article
    Publication Date:
    2010-08
    Published:
    Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 11 Document Number: D10338
    Journal Title:
    Food Policy
    Journal Title Details:
    35(4) : 349-357
    Notes:
    9 pages., Via online journal., As a consequence of recent food safety incidents, consumer trust in European food safety management has diminished. A risk governance framework that formally institutes stakeholder (including consumer) consultation and dialogue through a transparent and accountable process has been proposed, with due emphasis on risk communication. This paper delivers actionable policy recommendations based on consumer preferences for different approaches to food risk management. These results suggest that risk communication should be informed by knowledge of consumer risk perceptions and information needs, including individual differences in consumer preferences and requirements, and differences in these relating to socio-historical context associated with regulation. In addition, information about what is being done to identify, prevent and manage food risks needs to be communicated to consumers, together with consistent messages regarding preventative programs, enforcement systems, and scientific uncertainty and variability associated with risk assessments. Cross-cultural differences in consumer perception and information preferences suggest a national or regional strategy for food risk communication may be more effective than one applied at a pan-European level.

    22. Local food systems: concepts, impacts, and issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Martinez, Steve (author), Hand, Michael (author), Da Pra, Michelle (author), Pollack, Susan (author), Ralston, Katherine (author), Smith, Travis (author), Vogel, Stephen (author), Clark, Shellye (author), Lohr, Luanne (author), Low, Sarah (author), and Newman, Constance (author)
    Format:
    Research report
    Publication Date:
    2010-05
    Published:
    USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: D10861
    Notes:
    Printed results of related research (Appendices A and B)retained in ACDC., Economic Research Report Number 97. Online via University of Illinois Extension. 87 pages.

    23. Food miles: Do UK consumers actually care?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kemp, Katherine (author), Insch, Andrea (author), Holdsworth, David K. (author), and Knight, John G. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11452
    Journal Title:
    Food Policy
    Journal Title Details:
    35 : 504-513
    Notes:
    10 pages., Online via UI electronic subscription., Results of 251 consumer surveys in four UK supermarkets revealed that only 5.6% nominated country of origin as one of the reasons for choosing a fresh food item they had just purchased. However, stated preference surveys in the street found that 21.5% indicated that "food miles" or "the long distance it travels" would stop them buying New Zealand products. "What people say may differ substantially from what they actually do in regard to 'food miles'."

    24. Carbohydrate claims can mislead consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Labiner-Wolfe, Judith (author), Lin, Chung-Tung Jordan (author), Verrill, Linda (author), and United States Food and Drug Administration
    Format:
    Article
    Publication Date:
    2010-09-07
    Published:
    United States: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11458
    Journal Title:
    Journal of Nutrition Education and Behavior
    Notes:
    3 pages., via online journal

    25. The effect of comparative advertising on consumer perceptions: similarity or differentiation?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Soscia, Isabella (author), Girolamo, Simona (author), and Busacca, Bruno (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11578
    Journal Title:
    Journal of Business and Psychology
    Journal Title Details:
    25(1) : 109-118
    Notes:
    11 pages., Online via UI e-subscription, Researchers investigated the relative effectiveness of comparative and non-comparative advertising in communicating the differentiating attributes of a brand of pasta among the Italian consumer respondents. Results showed that comparative advertising's effect depends on consumers' perceived differentiation among the brands and consumers' level of involvement with the specific product category.

    26. European citizen and consumer attitudes and preferences regarding beef and pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
    Journal Title:
    Meat Science
    Journal Title Details:
    84(2) : 284-292
    Notes:
    15 pages.

    31. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rhoades, Emily (author) and Goodwin, Joy (author)
    Format:
    Paper
    Publication Date:
    2010-02-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29978
    Notes:
    Presented at the Agricultural Communications Section of the Southern Association of Agricultural Scientists Conference, Orlando, Florida, February 7-9, 2010. 24 pages.

    40. Consumer purchase habits and views on food safety: a Brazilian study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
    Format:
    Journal Article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 963-969

    45. Nutrition, education and promotion and its effects on health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anand, Rajen S. (author) and U.S. Department of Agriculture, Washington, D.C.
    Format:
    PowerPoint
    Publication Date:
    2010-02-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30460
    Notes:
    Presented at the Agricultural Outlook Conference, Arlington, Virginia, February 18-19, 2010. 26 pages.

    48. What's in a name?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corn Refiners Association
    Format:
    News release
    Publication Date:
    2010-09-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30498
    Notes:
    Via Food Systems Insider. 1 page., About a petition from the Corn Refiners Association to the FDA requesting the option to use "corn sugar" as an alternative name for "high fructose corn syrup."

    50. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2010-04-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C30500
    Notes:
    56 pages., Results of a survey among Illinois consumers. Project coordinated by Morgan &amp; Myers and survey conducted by Roper GfK. Supporting organizations: Illinois Beef Association, Illinois Corn Marketing Board, Illinois Farm Bureau, Illinois Pork Producers Association and Illinois Soybean Association.

    52. Breakthrough CBS News health report: "High fructose corn syrup - it's just sugar"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Corn Refiners Association, Washington, D.C.
    Format:
    News release
    Publication Date:
    2010-03-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30512
    Notes:
    2 pages., "Leading food expert: Alleged effects from high fructose corn syrup 'an urban myth'."

    53. Stakeholder and consumer views regarding novel hypoallergenic foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn (author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), and Wichers, Harry (author)
    Format:
    Abstract
    Publication Date:
    2010-10-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30528
    Journal Title:
    British Food Journal
    Notes:
    http://emeraldinsight.com/journals.htm?articleid=1881802&amp;show=abstract, Via Food Safety Network. 1 page.

    54. Involvement, competencies, gender and food health information seeking

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hansen, Torben (author), Boye, Heidi (author), and Thomsen, Thyra Uth (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30530
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(4) : 387-402
    Notes:
    Via ProQuest. 1 page.

    55. Buying behaviour of consumers for food products in an emerging economy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ali, Jabir (author), Kapoor, Sanjeef (author), and Moorthy, Janakiraman (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30531
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(2) : 109-124
    Notes:
    Via ProQuest. 1 page.

    56. The effect of environmental information on professional purchasers' preference for food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grankvist, Gunne (author) and Biel, Anders (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30532
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(3) : 251-260
    Notes:
    Via ProQuest. 1 page.

    57. Consumer preferences for safety characteristics in pork

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    Denmark
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(7) : 775-796
    Notes:
    Via ProQuest. 1 page.

    58. Profiling European traditional food consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author), Vanhonacker, Filiep (author), Lengard, Valerie (author), and Hersleth, Margrethe (author)
    Format:
    Abstract
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30536
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(8) : 871-881
    Notes:
    Via ProQuest. 1 page.

    60. Is the internet a better public sphere? Comparing old and new media in the USA and Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gerhards, Jurgen (author) and Schafer, Mike S. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30552
    Journal Title:
    New Media and Society
    Journal Title Details:
    12(1) : 143-160

    64. Potential methods and approaches to assess social impacts associated with food safety issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Renn, Ortwin (author), Cope, Shannon (author), and Dreyer, Marion (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30594
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1629-1637

    65. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), Van Loo, E.J. (author), and Milillo, S.R. (author)
    Format:
    Abstract
    Publication Date:
    2010-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30597
    Journal Title:
    Food Protection Trends
    Notes:
    Via Food Safety Network. 1 page.

    66. Trouble on the water: understanding the context of dairy farmers work in Canterbury, New Zealand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Payne, T.A. (author) and Stevens, D.R. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30661
    Journal Title:
    Extension Farming Systems Journal
    Journal Title Details:
    6(1) : 53-61

    67. Myth-busting conversations with consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dairy Management, Inc., Rosemont, Illinois.
    Format:
    News release
    Publication Date:
    2010-12-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30671
    Notes:
    Via Food Systems Insider. 1 page., About a multichannel social media effort, Moovision.com, to connect with lactose intolerant consumers.

    70. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Freyer, B. (author), Kyalo, D. (author), Heese, D. (author), Bett, E. (author), Ngetich, K. (author), and Birech, R. (author)
    Format:
    Abstract
    Publication Date:
    2010-09-14
    Published:
    Kenya
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30726
    Notes:
    Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

    71. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bhatta, G.D. (author), Doppler, W. (author), Finco, V.A. (author), and Finco,V. (author)
    Format:
    Paper
    Publication Date:
    2010-09-14
    Published:
    Nepal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30733
    Notes:
    Presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

    72. International legal frameworks for food labelling and consumer rights

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Vidar, Margret (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35641
    Notes:
    Pages 17-36 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    73. Labelling of allergenic foods of concern in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hattersley, Sue (author) and Chan, Chun-Han (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
    Notes:
    Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    78. Farmers important, almost everyone agrees

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Owen (author)
    Format:
    Journal article
    Publication Date:
    2010-12
    Published:
    Canada: Canadian Farm Writers' Association
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35885
    Journal Title:
    The Farm Journalist
    Journal Title Details:
    : 7-8
    Notes:
    Via online. Originally published in Guelph Mercury, Guelph, Ontario. 2 pages.

    79. Willingness to pay for traceable meat attributes: a meta-analysis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cicia, Gianni (author) and Colantuoni, Francesca (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35928
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 252-263

    80. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author), Degeneffe, Dennis (author), Harrison, R. Wes (author), Ferreira, Gustavo (author), and Bharad, Abhishek B. (author)
    Format:
    Paper
    Publication Date:
    2010-02-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35931
    Notes:
    Presented at the Southern Agricultural Economics Association Annual Meeting, Orlando, Florida, February 6-9, 2010. 21 pages.

    81. Is there need for more transparency and efficiency in cause-related marketing?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Langen, Nina (author), and Hartmann, Monika (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35933
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 174-186.

    82. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.

    83. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boehm, Justus (author), Kayser, Maike (author), and Spiller, Achim (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35938
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(3) : 264-278

    84. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Del Giudice, Teresa (author) and Pascucci, Stefano (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(2) : 111-122

    85. Transparent food and consumer trust

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boland, Hermann (author), Kriege-Steffen, Astrid (author), Lohscheidt, Julia (author), Schneider, Flurina (author), and Stolze, Matthias (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35943
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 452-462.

    88. The role of taste perception for the success of country of origin labeling in the case of organic pepper

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Langen, Nina (author), Hartmann, Monika (author), and Kloeckner, Heike (author)
    Format:
    Paper
    Publication Date:
    2010-07-25
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35962
    Notes:
    Presented at the Agricultural and Applied Economics Association Conference, Denver, Colorado, July 25-27, 2010. 23 pages.

    89. The myth of the ethical consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Devinney, Timothy M. (author), Auger, Pat (author), and Eckhardt, Giana M. (author)
    Format:
    Book
    Publication Date:
    2010
    Published:
    International: Cambridge University Press, Cambridge, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35965
    Notes:
    240 pages.

    90. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katherine M. (author)
    Format:
    Dissertation
    Publication Date:
    2010
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
    Notes:
    Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

    91. Information sources, learning opportunities and priority water issues in the Pacific Northwest

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mahler, Robert L. (author), Simmons, Robert (author), Gamroth, Mike (author), Pearson, Pat (author), Sorensen, Fred (author), and Barber, Michael E. (author)
    Format:
    Journal article
    Publication Date:
    2010-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35978
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(2) : 2RIB2
    Notes:
    Via online. 9 pages.

    92. Improving information on organics: information needs from a producer's perspective

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author) and California Institute for Rural Studies, University of California, Davis.
    Format:
    Presentation
    Publication Date:
    2010-02-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35987
    Notes:
    Presented at the Agricultural Outlook Forum, U.S. Department of Agriculture, Arlington, Virginia, February 18, 2010. 22 pages.

    93. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Findlay, Henry J. (author), Dawkins, Norma L. (author), McMickens, Tryan (author), and Pace, Ralphenia D. (author)
    Format:
    Journal article
    Publication Date:
    2010-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35999
    Journal Title:
    Journal of Extension
    Journal Title Details:
    48(5) : 5RIB2
    Notes:
    Via online. 8 pages.

    96. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morris, Joe (author), Yeung, Ruth (author), and Yee, Wallace (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36122
    Journal Title:
    British Food Journal
    Journal Title Details:
    112(3) : 306-322

    97. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ghersetti, Marina (author), Andersson, Tomas (author), and International Association for Media and Communication Research, London, UK.
    Format:
    Abstract
    Publication Date:
    2010-07-18
    Published:
    Sweden
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36232
    Notes:
    Retrieved 03/22/2011, Via online. Pages 19-20 in Book of Abstracts: Crisis Communication of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.