Publication Year: 2009 / Subject Term: information needs and food

Start Over Publication Year 2009 Subject Term information needs Subject Term food

1. Community newspaper readership remains strong - 2008/2009

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02904
Notes:: Ontario Community Newspaper Association, Canada. 27 pages.

2. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

3. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

4. Pork problems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dixon, Bernard (author)
Format:: Journal article
Publication Date:: 2009-01
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05893
Journal Title:: Current Biology
Journal Title Details:: 19(1) : R3-R4

5. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
Notes:: 17 pages.

6. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

7. Food labels: making food-savvy choices requires learning the lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tevis, Cheryl (author / Successful Farming)
Format:: Journal article
Publication Date:: 2009-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28777
Journal Title:: Successful Farming
Journal Title Details:: 107(2) : 56

8. Food safety knowledge retention study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hislop, Nyall (author) and Shaw, Keara (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28787
Journal Title:: Journal of Food Protection
Journal Title Details:: 72(2) : 431-435
Notes:: ACDC has abstract

9. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Canadian Association of Journalists
Format:: News release
Publication Date:: 2009-05-23
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29057
Notes:: 2 pages.

10. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

11. 2009 food and health survey: consumer attitudes toward food, nutrition and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Abstract
Publication Date:: 2009-05-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:: 6 pages.

12. The top 5 food-safety questions journalists should be asking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2009-08-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29274
Notes:: Via Nieman Watchdog. 5 pages.

13. Lamenting the end of food safety month

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chapman, Ben (author)
Format:: Commentary
Publication Date:: 2009-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29314
Notes:: Archived September 2, 2009, Via Barfblog of the Food Safety Network. 2 pages.

14. The failure that is Food Safety Education Month

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author)
Format:: Commentary
Publication Date:: 2009-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29315
Notes:: Archived September 1, 2009, Via Barfblog of Food Safety Network. 2 pages.

15. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author) and Dodd, Charles (author)
Format:: Journal article
Publication Date:: 2009-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29463
Journal Title:: Foodborne Pathogens and Disease
Journal Title Details:: 6(6) : 743-747

16. Demystifying the environmental sustainability of food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Capper, J.L. (author), Cady, R.A. (author), and Bauman, D.E. (author)
Format:: Paper
Publication Date:: 2009-10-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29470
Notes:: Presented at the Cornell Nutrition Conference at East Syracuse, New York, October 20-22, 2009. 16 pages.

17. Education key to GM [genetic modification] and irradiation acceptance: report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Perkins, Carina (author)
Format:: Journal article
Publication Date:: 2009-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29517
Journal Title:: Food Navigator
Notes:: Via Truth About Trade and Technology. 2 pages.

18. Media relations a two-way street

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schomburg, Leah (author)
Format:: Journal article
Publication Date:: 2009-09-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29622
Journal Title:: Feedstuffs
Journal Title Details:: 81(39)
Notes:: Via online. 2 pages.

19. Knowledge and attitudes towards food safety among Canadian dairy producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, I. (author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), and McEwen, S.A. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29624
Journal Title:: Preventive Veterinary Medicine
Notes:: Issue in press.

20. Food production, distribution and culture: public views, interests and concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kupiec, Beata (author), Leat, Philip (author), and Revoredo-Giha, Cesar (author)
Format:: Paper
Publication Date:: 2009-04
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29722
Notes:: Presented at the Annual Conference of the Agricultural Economics Society, Dublin, Ireland, March 30-April 1, 2009. 12 pages.

21. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moon, Wanki (author) and Rimal, Arbindra (author)
Format:: Paper
Publication Date:: 2009-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29723
Notes:: Presented at the annual meeting of Southern Agricultural Economics Association, Atlanta, Georgia, January 31-February 3, 2009. 16 pages.

22. Impact of public market information system (PMIS) on farmers' food marketing decisions: case of Benin

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chogou, S.K. (author), Lebailly, P. (author), Adegbidi, A. (author), and Gandonou, E. (author)
Format:: Paper
Publication Date:: 2009-06-27
Published:: Benin
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29727
Notes:: Presented at EAAE-IAAE Seminar, University of Kent, Canterbury, UK, June 26-27, 2009. 17 pages.

23. Majority of Americans not meeting recommendations for fruit and vegetable consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-09-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29743
Notes:: U.S. Centers for Disease Control and Prevention via Food Safety Network. 2 pages.

24. Ag needs rapid PR responses to bad reporting

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jefferson, Rich (author)
Format:: Journal article
Publication Date:: 2009-09
Published:: USA: Association of Equipment Manufacturers, Milwaukee, Wisconsin.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29745
Journal Title:: Ag Executive Advisor
Journal Title Details:: 7 : 9

25. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

26. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shaw, Hillary (author)
Format:: Book chapter
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
Notes:: Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

27. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
Notes:: Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

28. Consumer attitudes toward ethical food: evidence from social farming in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
Format:: Abstract
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 15(3) : 337-350

29. Food industry: risk factory in the risk society?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lakner, Z. (author) and Kasza, G. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Hungary
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30419
Notes:: Pages 251-257 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

30. Consolidation in the North American organic food processing sector, 1997-2007

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, Philip H. (author)
Format:: Journal article
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36385
Journal Title:: International Journal of Sociology of Agriculture and Food
Journal Title Details:: 16(1) : 13-30

31. A stronger voice for agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2009-12
Published:: International: Technical Centre for Agricultural and Rural Cooperation ACP-EU Brussels, Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00218
Journal Title:: Spore
Journal Title Details:: 144
Notes:: Via website. 1 page., Report of a briefing about the role of media in rural development.

Bibleaves

1. Community newspaper readership remains strong - 2008/2009

2. Poor food labeling is putting health at risk

3. Brazilian consumer views of food irradiation

4. Pork problems

5. Public response to the Salmonella Saintpaul outbreak of 2008

6. "Natural" often means little on label

7. Food labels: making food-savvy choices requires learning the lingo

8. Food safety knowledge retention study

9. Canadian food inspection agency wins CAJ (Canadian Association of Journalists) Secrecy Award

10. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

11. 2009 food and health survey: consumer attitudes toward food, nutrition and health

12. The top 5 food-safety questions journalists should be asking

13. Lamenting the end of food safety month

14. The failure that is Food Safety Education Month

15. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

16. Demystifying the environmental sustainability of food production

17. Education key to GM [genetic modification] and irradiation acceptance: report

18. Media relations a two-way street

19. Knowledge and attitudes towards food safety among Canadian dairy producers

20. Food production, distribution and culture: public views, interests and concerns

21. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

22. Impact of public market information system (PMIS) on farmers' food marketing decisions: case of Benin

23. Majority of Americans not meeting recommendations for fruit and vegetable consumption

24. Ag needs rapid PR responses to bad reporting

25. "GMO-free" labels - enhancing transparency or deceiving consumers?

26. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

27. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

28. Consumer attitudes toward ethical food: evidence from social farming in Italy

29. Food industry: risk factory in the risk society?

30. Consolidation in the North American organic food processing sector, 1997-2007

31. A stronger voice for agriculture

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