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    1. Alternative agriculture movements and rural development cosmologies

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    2. Consolidation in the North American organic food processing sector, 1997-2007

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    3. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    4. Pampas family farms and technological change: strategies and perspectives towards genetically modified crops and no-tillage systems

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    5. Pesticide use, risk perception and hybrid knowledge: a case study from southern Brazil

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    6. Pesticide use, risk perception and hybrid knowledge: a case study from southern Brazil

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    8. The genetic engineering of food and the failure of science - Part 1: the development of a flawed enterprise

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