Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shaw, Hillary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
    Subject Term:
    development issues, food, information needs, knowledge level, languages, nutrition information, religion, retail, UK, health, diets, and ethnic factors
    Notes:
    Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

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