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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term consumers Remove constraint Subject Term: consumers Subject Term marketing communication Remove constraint Subject Term: marketing communication

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    1. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    4. Consolidation in the North American organic food processing sector, 1997-2007

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    5. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    6. Controversies in managing competencies: the case of development and launching new functional food products

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    7. Do sales matter? An exploration of price discounting in UK food retailing

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    9. Influence of the halal certification on food product advertisements in Malaysia

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    10. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

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