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    3. Affected ignorance and animal suffering: why our failure to debate factory farming puts us at moral risk

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    4. Agricultural training: an imperative need more pressing than ever in a changing world

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    5. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    8. An agrarian society's developing press system: Malian journalists' views on media, ethics and democracy

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    9. An assessment of avian influenza awareness among households in Nasarawa State, Nigeria

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    10. Analysis of factors influencing rural people's participation in national action plan for sustainable management of land and water resources in Hable-Rud Basin, Iran

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    11. Assessment of adoption gaps in the management of aflatoxin contamination of groundnut Arachis hypogaea L

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    12. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    14. Beacons of hope: investigative journalism centers

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    15. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    16. Broadband country roads: co-ops are helping bridge the digital divide

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    20. Colorado AgrAbility: enhancing the effectiveness of outreach efforts targeting farmers and ranchers with disabilities

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    21. Communication between forest scientists and forest policy-makers in Europe -- A survey on both sides of the science/policy interface

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    22. Communications create understanding

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    24. Comparing apples to apples

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    25. Concentrated animal feeding operations: EPA needs more information and a clearly defined strategy to protect air and water quality from pollutants of concern

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    27. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    30. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    37. Disconnected: as embattled news organizations try to safeguard their futures with intensely local coverage, there's often a wide gulf between journalists and the communities they cover

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    38. Editors - the best is yet to come?

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    40. Farmer field schools in traditional societies: from technical to social issues

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    44. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    46. Food safety knowledge of head chefs and catering managers in Ireland

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    48. Frequently asked questions about the rural lifestyler

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    49. Getting to know the new IFAP president: Jacques Van Outryve interviews the new president of the world farmer's organization about the important roles of agricultural journalists and the IFAJ

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    51. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

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    57. Improving farmer livelihoods by access to information: supporting the agriculture sector in Bolivia with information and communication technologies

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    60. Keeping quiet or taking the lead? A study of editorial pages in Kentucky newspapers

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    61. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

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    63. Low patronage of development radio programmes in rural Nigeria: how to get beyond the rhetoric of participation

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    65. Make time to chat, it's no idle matter

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    66. Making the sale: marketers and retailers share their experiences in the changing new rural community

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    69. Myths and attitudes that sustain smoking in China

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    75. P. Sainath on Indian media

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    77. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    78. Public knowledge and attitudes regarding public health inspections of restaurants

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    83. Rural lifestyle marketers speak

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    86. Socially responsible distribution: distribution strategies for reaching the bottom of the pyramid

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    87. State efforts to expand broadband access

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    89. Students may need grounding in agriculture as much as in the liberal arts

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    90. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    91. Sustainable of Taiwan's aquaculture industry and its ties to the United States - an exploratory qualitative case study

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    94. The green acres effect: the need for a new colorectal cancer screening campaign tailored to rural audiences

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    96. The participatory web: new potentials of ICT(information and communication technologies) in rural areas

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    97. The price of dinner: it's time we faced up to our food

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