Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Taylor, Michael R. (author) and Batz, Michael B. (author)
    Format:
    Report
    Publication Date:
    2008
    URL:
    http://www.thefsrc.org/FSII/Documents/FSII_Final_Report.pdf
    Published:
    USA: Food Safety Research Consortium, Gainesville, Florida, and the School of Public Health and Health Services, George Washington University, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28537
    Subject Term:
    communication planning, cooperation, databases, food, food safety, information flow, information issues, information needs, information sources, information storage and retrieval systems, information systems, Internet, knowledge level, organizations, food industry, and Web
    Notes:
    FSRC Report 08-01. 148 pages

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