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    2. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    3. Consumer responses to communication about food risk management

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    4. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    5. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    8. Pathways to increase consumer trust in meat as a safe and wholesome food

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    10. Letters as indicators of community values: two case studies of alternative magazines

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    11. Altered priorities ahead: or how to develop fruitful relationships with the media

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    12. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    13. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    14. Sustainable agricultural attitudes and behaviors: a gender analysis of Iranian farmers

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    18. Research themes in agricultural education: future gap analysis of the national research agenda

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    19. Against all odds: a consideration of core-stigmatized organizations

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    20. The distinction between humans and nature: human perceptions of connectedness to nature and elements of the natural and unnatural

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    22. Son of frankenfood?

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    23. Brand loyalty among ag producers

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    33. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    35. Consumer confidence rises around many food issues

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    36. What farmers think about GM (genetically modified) crops

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    46. What characteristics do farmers' daughters share?

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    47. What makes a good story?

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    55. Poll: Japanese have low interest in food safety

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    56. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    59. Socio-technical innovation for sustainable food chains: roles for social science

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    60. The potential for competitive and healthy food chains of benefit to the countryside

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    61. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    62. Louisiana consumer perceptions of environmental practices in farming

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    63. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    69. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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    74. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    80. Public knowledge and attitudes regarding public health inspections of restaurants

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    81. Private sector involvement in agricultural extension service delivery in Mali: views and constraints from the pilot phase

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    82. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    83. Influences on Florida agricultural extension agents' decisions to enter into the extension organization

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    84. Russian agricultural students' perceptions of local foods and sustainable agriculture: implications for training the next generation of Russian agricultural leaders

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    85. Assessing information sharing and changes in knowledge, attitude and skill among farmer field school participants from the Commonwealth of Dominica and Trinidad and Tobago

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    86. The role of extension in the assessment process: identifying production constraints among Arabica coffee producers in eastern Uganda

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    87. Determining changes in students' perceptions towards participating in international activities after watching online videos

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    88. Developing the role of extension in farm safety and health in Ireland

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    89. A "mixed model" for assessing intercultural and attitudinal outcomes of international service-learning experiences

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    90. Distinctive characteristics of FRTEP extension programs on five Indian reservations in Arizona and New Mexico

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    95. The influence of age and gender on food choice: a focus group exploration

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    96. Increasing positive perceptions of food irradiation: appealing to one's affective domain

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    98. U.S. consumers tighten belts and spending: consumer attitudes and spending patterns are revealed

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    100. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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