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    Start Over You searched for: Publication Year 2007 Remove constraint Publication Year: 2007 Subject Term food Remove constraint Subject Term: food

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    2. The time to act is always now

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    3. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

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    6. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    7. Why consumers behave as they do with respect to food safety and risk information

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    8. Online newsroom tips

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    10. Food and beverage advertising to children on U.S. television: Did national food advertisers respond?

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    11. Consumer responses to food safety information from print media

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    13. GNC University: exploring the influence of a unique academic-industry educational partnership on understanding and use of nutrition concepts among GNC managers

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    14. The honest broker: making sense of science in policy and politics

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    15. Celebrity endorsements in U.S. and Thai magazines: a content analysis comparative assessment

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    19. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    21. The big lie about our dirt-cheap food supply

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    27. Public response to the contaminated spinach recall of 2006

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    30. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    31. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    35. New organization aims to boost consumer trust in U.S. food system

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    45. Convenience, enjoyment and health: parallels between marketing human and pet foods

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    46. Branding within the food chain

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    47. Crisis management or reputation enhancement? In the eyes of the beholder

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    49. The great milk debate

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    51. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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    55. Focus on focus groups

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    57. Biotech firm told to withdraw advert

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    58. An assessment of food safety knowledge and practices of catering employees

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    59. Aligning the supply chain to serve a quality meal every time: NAMA's best of show - public relations

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    60. Acceptance of GM [genetically modified] food - an experiment in six countries

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    61. Progress: it's a risky business

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    63. Public "unaware" of food origins

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    69. Science, society and the supermarket: the opportunities and challenges of nutrigenomics

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    70. The GM [genetic modification] debate: risks, politics and public engagement

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    72. Eco-labeling and strategic rivalry in export markets

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    73. The labels in agriculture, their impact on trade and the scope for international policy action

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    74. Scope and limitations for national food safety and labeling regimes in the WTO-frame

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    76. CRN [Council for Responsible Nutrition] gives details on PR campaign aimed at consumers

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    80. Could behavioral economics help improve diet quality for nutrition assistance program participants?

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    81. Insidious consumption: surprising factors that influence what we eat and how much

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    84. U.S. Consumers Had Short-Term Response to First BSE Announcements

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    85. Retail relations: an interlocking directorate analysis of food retailing corporations in the United States

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    88. Food Stamp Program Participation and Food Insecurity: An Instrumental Variables Approach

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    89. Assessing Educational Materials Using Cognitive Interviews Can Improve and Support Lesson Design

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    90. Trading Off Fish Health and Safety: Female Decision-Making Processes toward the Risk of Methylmercury in Fish

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    91. Sisters Together--Program Increases Fruit and Vegetable Consumption and Physical Activity of African American Women

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    94. Adoption of Food Safety and Quality Controls: Do Firm Characteristics Matter? Evidence from the Canadian Food Processing Sector

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    95. Grading, Minimum Quality Standards, and the Labeling of Genetically Modified Products

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    97. The chisan-chisho movement: Japanese local food movement and its challenges

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    98. The impact of geographical indication on the revitalisation of a regional economy: a case study of 'Boseong' green tea

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    99. Companies need to regain public trust, survey shows

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