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    Start Over Publication Year 2004 Subject Term food safety

    1. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cook, Guy (author), Pieri, Elisa (author), and Robbins, Peter T. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00451
    Journal Title:
    Discourse and Society
    Journal Title Details:
    15(4) : 433-449

    3. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Rickertsen, Kyrre (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
    Notes:
    Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    4. A comparison of consumer attitudes toward GM food in Italy and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
    Notes:
    Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    5. A matter of taste: the acceptance of genetically modified food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unkart, Alexander (author)
    Format:
    Journal article
    Publication Date:
    2004-12-07
    Published:
    International: Office of Science and Technology, Embassy of Austria, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21929
    Journal Title:
    Bridges
    Journal Title Details:
    4

    7. Acceptance of irradiated beef and its effect on beef consumption

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    He, Senhui (author), Fletcher, Stanley (author), and Rimal, Arbindra (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23632
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 118-123

    10. Agroterrorism: implications for effective crisis management in agricultural communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cartmell, D. Dwayne (author), Leising, James G. (author), and Ashlock, Marcus (author)
    Format:
    Paper
    Publication Date:
    2004-05-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27223
    Notes:
    Pages 144-153 in Proceedings of the 2004 National Agricultural Education Research Conference, St. Louis, Missouri, May 27-28, 2004.

    11. Americans and GM food: knowledge, opinion and interest in 2004

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Hebden, W. Carl (author), Cuite, Cara L. (author), Aquino, Helen L. (author), Lang, John T. (author), and Food Policy Institute, Cook College, Rutgers University, New Brunswick, New Jersey.
    Format:
    Research report
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21958
    Notes:
    Publication RR-1104-007. 21 pages.

    13. Animal rights

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yount, Lisa (author)
    Format:
    Book
    Publication Date:
    2004
    Published:
    USA: Facts on File, Inc., New York, New York.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24668
    Notes:
    298 pages., Overview of the topic, chrolology of important eventsw, glossary of terms, biographical listing, index and annotated bibliography.

    14. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
    Format:
    Report
    Publication Date:
    2004-12-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
    Notes:
    Via USDA online. 3 pages.

    15. Attitudes towards GM food in Colombia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Colombia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
    Notes:
    Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    16. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Astrom, A. (author), Bech-Larsen, Tino (author), Grunert, K.G. (author), Lahteenmaki, L. (author), and Ueland, O. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20714
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(1) : 95-107

    18. BSE poll

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Wire release
    Publication Date:
    2004-12-13
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21927
    Notes:
    Associate Press release. Cited on Fsnet, Food Safety Network. 1 page.

    21. Biotech consumer perceptions from Eastern Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    unknown
    Publication Date:
    2004-01-09
    Published:
    Bosnia-Hercegovina: Global Knowledge Center on Crop Biotechnology, International Service for the Acquisition of Agri-biotech Applications SEAsiaCenter (ISAAA), and AgBiotechNet
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19421
    Notes:
    2 pages; Crop Biotech Update

    24. CSPI announces the "Where's the Beef" campaign

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2004-08-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21817
    Notes:
    Center for Science in the Public Interest, Washington, D.C., Suggests that when USDA issues a recall notice on meat consumers should get information on where and when the meat was sold.

    27. Civic journalism gains momentum in Japanese newsrooms

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parry, Kate (author)
    Format:
    Journal article
    Publication Date:
    2004-02-19
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23606
    Journal Title:
    Japan Media Review
    Notes:
    Via Online Journalism Review. 4 pages., Case examples include a periodical that investigated unregistered chemicals and found widespread use throughout Japan, even on "organic" farms. Started an online "Fresh Fruit and Vegetable Research Lab" as a virtual think tank to tackle the problem in a way that included the voices of everyday Japanese citizens. "The idea of connecting producers and consumers through civic journalism has become a standard approach to agriculture coverage in the Tohoku farming region."

    29. Comparing consumer responses towards GM foods in Japan and Norway

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
    Notes:
    Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    31. Consumer acceptance and development perspectives of functional food in Germany

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dustmann, Heiko (author) and Weindlmaier, H. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21754
    Notes:
    Pages 163-167 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    32. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
    Notes:
    Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    33. Consumer acceptance critical factor in genetically modified crops' success

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hartenstein, Shannon (author) and Agricultural Research Division, University of Nebraska-Lincoln
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    Europe
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20354
    Journal Title:
    Research Nebraska
    Notes:
    1 page

    34. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fulton, Joan R. (author), Kushwaha, Saket (author), Musa, A.S. (author), and Lowenberg-DeBoer, James (author)
    Format:
    Paper
    Publication Date:
    2004-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22286
    Notes:
    Presented at the annual meeting of American Agricultural Economics Association, Denver, Colorado, August 1-4, 2004. 15 pages.

    35. Consumer acceptance of genetically modified food products in the developing world

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wahl, Thomas I. (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23664
    Journal Title:
    AgBioForum
    Journal Title Details:
    7(1&2) : 70-75

    37. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), Hallman, William (author), Puduri, Venkata (author), and Jang, Ho-Min (author)
    Format:
    Report
    Publication Date:
    2004-06-20
    Published:
    South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27646
    Notes:
    Food Policy Institute Working Paper No. WP1104-015. 25 pages.

    38. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Onyango, Benjamin (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23626
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 154-161

    40. Consumer attitudes towards GM food in Ireland and the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
    Notes:
    Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    41. Consumer attitudes towards GM foods: the modeling of preference changes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
    Notes:
    Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    44. Consumer biotechnology food and nutrition information sources: the trust factor

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Singh, S. (author), Tegegne, F. (author), Ekanem, E. (author), and Muhammad, S. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23631
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 71-77

    45. Consumer concern over use of pesticides to grow food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England.
    Format:
    Research report
    Publication Date:
    2004-03
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24966
    Notes:
    6 pages., Full report (55 pages) posted at http://www.foodstandards.gov.uk/multimedia/pdfs/pdfs/pestresconsumerresearch.pdf

    46. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barnhart, Walt (author), Batra, Karen (author), and National Cattlemen's Beef Association
    Format:
    News release
    Publication Date:
    2004-01-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19425
    Notes:
    2 pages

    47. Consumer knowledge and acceptance of agricultural biotechnology vary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    James, Jennifer S. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    USA: Divison of Agriculture and Natural Resources, University of California
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: C21665
    Journal Title:
    California Agriculture
    Journal Title Details:
    58(2) : 99-105

    49. Consumer purchasing behaviour towards GMO foods in the Netherlands

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
    Notes:
    Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    51. Consumer reactions to food safety crises

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02967
    Journal Title:
    Advances in Food and Nutritional Research
    Journal Title Details:
    48 : 103-150
    Notes:
    Includes false assumptions among those who oppose food technologies and those who support them.

    52. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(2) : 155-166

    54. Consumer's attitude regarding organic products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Briz, Teresa (author) and Al-Hajj, Maya (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
    Notes:
    Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    56. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Marketing Institute www.fmi.org
    Format:
    News release
    Publication Date:
    2004-01-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19424
    Notes:
    Archived at: January 12, 2004

    58. Consumers views of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Institute of Grocery Distribution, Hertfordshire, United Kingdom.
    Format:
    Research report
    Publication Date:
    2004-08-09
    Published:
    United Kingdom
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24918
    Notes:
    2 pages, Retrieved November 8, 2006, "IGD consumer research shows that genetic modification (GM) is currently making little difference in the majority of consumers' shopping habits."

    59. Consumers' experiences with patient safety and quality information: survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Survey sponsored by Henry J. Kaiser Family Foundation, Agency for Healthcare Research and Quality, Harvard School of Public Health.
    Format:
    Survey
    Publication Date:
    2004-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21822
    Notes:
    Princeton Survey Research Associates International, Princeton, New Jersey., Response to a question for U.S. adults about how worried they are about the safety of the food they and their families eat. Results: Very worried, 13%, Somewhat worried, 27%, Not too worried, 30%, Not at all worried, 30%, Don't know/Refused, 1%.

    60. Contingent valuation of breakfast cereals made of non-biotech ingredients

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Balasubramaniam, S. (author) and Moon, Wanki (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21747
    Notes:
    Pages 83-94 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    63. Current state of the art of legislation and marketing trends of organic foods worldwide

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
    Notes:
    Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    64. Design and development of food safety knowledge and attitude scales for consumer food safety education

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hillers, Virginia N. (author), Kendall, Patricia (author), Medeiros, Lydia C. (author), Chen, Gang (author), Bergmann, Verna (author), and Schroeder, Mary (author)
    Format:
    Journal article
    Publication Date:
    2004-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28602
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    104(11)
    Notes:
    Via online issue.

    65. Diminishing returns: an investigation into the five multi-national corporations that control British Columbia's salmon farming industry

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cox, Sarah K. (author)
    Format:
    Research report
    Publication Date:
    2004-12
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21847
    Notes:
    118 pages. Produced for the Coastal Alliance for Aquaculture Reform.

    69. Dwarfing the social? Nanotechnology lessons from the biotechnology front

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Einsiedel, Edna F. (author) and Goldenberg, Linda (author)
    Format:
    Journal article
    Publication Date:
    2004-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02980
    Journal Title:
    Bulletin of Science Technology and Society
    Journal Title Details:
    24(1) : 28-33
    Notes:
    Authors emphasize the danger of keeping the social at ban when developing or discussing technology.

    70. E. coli and the fair

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Marler, William (author)
    Format:
    Editorial
    Publication Date:
    2004-11-18
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21942
    Notes:
    From S.T.O.P., Cited in Fsnet, Food Safety Network. 2 pages., Calls for fairs to "clean up their act" in petting zoos.

    71. Effects of advertising, food safety and health concerns on meat demand in Canada

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Goddard, Ellen W. (author), Lomeli, Jose L. (author), and Lerohl, Mel L. (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23629
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    35(1) : 143-145

    72. Effects of media coverage on demand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dierks, Leef H. (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26831
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    73. Expert and public perception of risk from biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Savadori, Lucia (author), Savio, Stefania (author), Nicotra, Eraldo (author), Rumiati, Rino (author), and Finucane, Melissa (author)
    Format:
    Journal article
    Publication Date:
    2004-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27062
    Journal Title:
    Risk Analysis
    Journal Title Details:
    24(5) : 1289-1299

    74. Factors explaining opposition to GMOs in France and the rest of Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonny, Sylvie (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
    Notes:
    Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    75. Factors influencing consumption of organic food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
    Notes:
    Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

    77. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schurman, R. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20731
    Journal Title:
    Social Problems
    Journal Title Details:
    51(2) : 243-268
    Notes:
    Article analyzes how a new social movement against genetic engineering in agriculture managed to turn a major industry upside down. Author argues that an undertheorized aspect of external context, namely industry structures, was a primary factor.

    78. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schurman, R. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21085
    Journal Title:
    Social Problems
    Journal Title Details:
    51(2) : 243-268
    Notes:
    Article analyzes how a new social movement against genetic engineering in agriculture managed to turn a major industry upside down. Author argues that an undertheorized aspect of external context, namely industry structures, was a primary factor.

    81. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bermudez-Millan, Angela (author), Damio, Grace (author), Gonzalez, Anir (author), Perez-Escamilla, Rafael (author), and Segura-Pereza, Sofia (author)
    Format:
    Journal article
    Publication Date:
    2004-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20218
    Journal Title:
    Journal of Food Protection
    Journal Title Details:
    67(3) : 512-516
    Notes:
    Research revealed areas of need for knowledge about food handling methods and identified a gap between the food safety behaviors that caregivers said they perform and behaviors they actually perform. Researchers found evidence of need for culturally appro

    86. Food scares and demand recovery patterns: an econometric investigation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mazzocchi, Mario (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26830
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    98. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2004-07-11
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24124
    Notes:
    Gallup Poll Social Series - Consumption Habits. Via Gallup Brain. 1 page., Summary of responses to a question.