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    Start Over Journal Title Journal of Food Science

    2. Consumer discrimination of rancidity in pork loin chops and pork sausages

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bryhni, E.A. (author), Hunt, M.C. (author), and Ofstad, R. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16300
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    67(9)
    Notes:
    Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Consumers were able to discriminate between "normal" and "rancid" sausage, and preferred "normal." No differences in preference or flavor were detected between the pork chop groups.

    3. Contribution of indigenous knowledge and practices in food technology to the attainment of food security in Africa

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Oniang'o, R. (author), Allotey, J. (author), and Malaba, S.J. (author)
    Format:
    Journal article
    Publication Date:
    2004-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22070
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    69(3) : R87-R91

    5. Public perceptions of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blaine, K. (author), Kamaldeen, S. (author), and Powell, D. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16301
    Journal Title:
    Journal of Food Science
    Journal Title Details:
    67(9)
    Notes:
    Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Article reviews a collection of public opinion surveys on aspects of biotechnology and its applications.