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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Subject Term:
attitudes , biotechnology , buyer behavior , consumption , dairy , food , food safety , labeling , nutrition labeling , risk communication , genetic engineering , and milk
Notes:
Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
