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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food safety Remove constraint Subject Term: food safety

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    5. APHIS-PPQ issue group - public information/education

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    7. Ambivalent gm nation? Public attitudes to biotechnology in the UK, 1991-2002

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    8. An assessment of consumer preferences for IPM and organically grown produce

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    12. Attack of the killer labels

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    14. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    17. BSE and country of origin labeling

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    19. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    24. Blowback in genetic engineering

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    25. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    26. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    27. Bringing science communication into policy

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    30. Climate change for biotechnology? UK public opinion 1991-2002

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    31. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    32. Communicating biotechnology: relationships between tone, issues, and terminology in U.S. print media coverage

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    33. Communicative and cognitive dimensions of discourse on science in the French mass media

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    34. Confidence building: in what, for whom, and why?

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    35. Confidence in food safety declines with terrorist concerns

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    36. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    39. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    41. Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany and the UK

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    42. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    44. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    45. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    47. Consumer response to genetically modified food products in Japan

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    48. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    52. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    54. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    56. Croatia biotechnology consumer perceptions 2003

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    57. Cultural models and risk perception

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    58. Czech Republic biotechnology consumer perceptions of biotechnology 2003

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    59. Demand for beef from cattle administered growth hormones or fed genetically modified corn: a comparison of consumers in France, Germany, the United Kingdom and the United States

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    63. Emerging roles for food labels: inform, protect, persuade

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    65. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    67. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    68. European food-labeling policy: successes and limitations

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    69. Europeans and biotechnology in 2002

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    73. Focus on metaphors: the case of "frankenfood" on the web

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    75. Food from our changing world : the globalization of food and how Americans feel about it

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    78. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    83. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    84. Framing biotechnology: a comparison of U.S. and British National Newspapers

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    85. Future agricultural communicators' awareness of and attitudes toward biotechnology Issues reported in Mass media

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    86. GM crops: science, politics and communication

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    88. GM foods: potential public consultation and participation mechanisms

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    90. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    100. Hungary biotechnology consumer perceptions 2003

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