Areas of food safety concerning Lubbock, Texas, residents and their preferred information sources

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Williams, Kamy R. (author)
    Format:
    Thesis
    Publication Date:
    2003
    Published:
    USA: Texas Tech Univeristy, Lubbock, Texas
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20654
    Subject Term:
    attitudes, consumer attitudes, consumers, credibility (sources), food, food safety, information needs, information seeking, information sources, public information, and risk communication
    Notes:
    208 pages

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