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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. Advantage

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    3. Food Sentry

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    4. Gourmet meals and fast food: a vocal approach to Dickens's literature and journalism

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    5. Using grounded theory to examine people's attitudes toward how animals are used

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    6. The social amplification of risk

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    7. Social amplification of risk and the layering method

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    8. Trust, transparency and social context: implications for social amplification of risk

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    9. Risk and relativity: BSE and the British media

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    10. Analysis of food labels for agricultural biotechnology

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    11. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    14. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    15. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    16. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    17. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    18. The media and opinion about biotech

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    19. Opinion and support for biotechnology

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    22. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

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    23. Media coverage of agrobiotechnology: Did the butterfly have an effect?

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    24. Attack of the killer labels

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    26. An assessment of consumer preferences for IPM and organically grown produce

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    30. Focus on metaphors: the case of "frankenfood" on the web

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    31. Interactive internet? Studying mediated interaction with publicly available search engines

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    32. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    33. The role of the concept of natural (naturalness) in organic farming

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    34. Rift forms over modified wheat

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    35. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    36. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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    37. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    38. Blowback in genetic engineering

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    39. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    40. Climate change for biotechnology? UK public opinion 1991-2002

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    41. Human rights for the information society

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    46. Consumer response to genetically modified food products in Japan

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    47. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    49. Is the U.S. government making children fat? By asking different questions, a journalist connects farm policies to childhood obesity

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    50. Opinions of U.S. consumers toward oysters: results of a 2000-2001 survey

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