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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term consumers Remove constraint Subject Term: consumers

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    2. Pesticides and food safety

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    3. Pesticides and risk communication: interaction and dialogue with the public

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    5. Package graphics and consumer product beliefs

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    6. Food poisoning and perceptions of risk in the UK

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    10. Food system orientation and quality perception among consumers and producers of organic food in Hedmark, Norway

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    11. Preventive health information on the Internet - Qualitative study of consumers' perspectives

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    12. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    13. Developing actionable dietary guidance messages: dietary fat as a case study

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    14. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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    15. Is there a consumer backlash against the diet and health message?

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    20. Follow the fear: a multi-sited approach to GM (genetic modification)

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    21. Going "green": the symbolic construction of organic foods

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    22. Regional differences in consumer demand for beef rib-eye steak attributes

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    28. American consumers' awareness and acceptance of biotechnology

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    30. Biotechnology debate requires both scientific understanding and public discourse

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    33. The marketing battle over genetically modified foods: false assumptions about consumer behavior

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    36. Beyond the headlines: what consumers need to know about nutrition news

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    37. Edible connections: a model to facilitate citizen dialogue and build community collaboration

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    40. Health knowledge and consumer use of nutritional labels: the issue revisited

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    42. Measuring the welfare effects of nutrition information

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    43. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    45. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    46. Technological stigma

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    47. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    48. Mad cow disease and the stigmatization of British beef

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    49. Dioxins, or chemical stigmata

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    51. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    52. Public perceptions of agricultural biotechnologies in Europe: summary

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    53. Myths and realities of e-commerce in the perishable foods industries: unleashing the power of reputation and relationship assets

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    58. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    59. The perceived importance of veal meat attributes in consumer choice decisions

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    60. Food consumption in the European Union: main determinants and country differences

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    62. Consumer knowledge and perceptions about organic food

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    63. Eurobarometer: Whether science and technology are going to improve agriculture and food production

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    64. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    65. California: Concern about loss of farms and agriculture

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    67. Poorer European countries are less concerned about biotechnology than richer countries

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    68. Publics' opinions about biotechnologies

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    69. Non-conventional technologies and impact on consumer behaviour

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    85. Audits International 2000 home food safety study report

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    99. National opinion poll on labeling of genetically engineered foods

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    100. What Kentuckians believe about genetically engineered foods

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