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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    5. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    6. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    7. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    8. Web data mining and social media analysis for better communication in food safety crises

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    9. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    10. Label position and its impacts on WTP for products containing GMO

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    11. Effects of information on trust in farmers regarding animal welfare

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    12. Attitudes towards vertical farming at home: a user study

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    13. You know it's going to be a bad day when a 60 Minutes camera crew is waiting for you at work - a case study of chicken contamination publicity

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    14. An assessment of the relationship between the high fructose corn syrup and the soft drink markets in the United States

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    15. Food poisoning and perceptions of risk in the UK

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    16. Crisis management or reputation enhancement? In the eyes of the beholder

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    17. Selling ice to eskimos: the how-to's of strategic marketing plans

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    18. The impact of pork advertising on US meat demand in the presence of competing beef advertising and food safety events

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    19. Food scares and demand recovery patterns: an econometric investigation

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    20. Effects of media coverage on demand

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    21. Agroterrorism: implications for effective crisis management in agricultural communications

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    22. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    23. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    24. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    25. Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis

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    26. Consumer Response and Perceptions of Integrated Pest Management Produce

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    27. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    28. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    29. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    30. Producer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    31. Retailer-Whosesaler Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    32. Consumer price formation with demographic translating

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    33. Louisiana consumer perceptions of environmental practices in farming

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    34. Feeding the debate: a framing analysis of the news media coverage of organic food

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    35. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    36. South Korean public preferences for genetically modified foods: a random parameter model

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    37. Developing extension/outreach education in Tajikistan

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    38. Modeling the impact of food safety information on meat demand in Spain

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    39. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    40. Food production, distribution and culture: public views, interests and concerns

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    41. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    42. Consumers' willingness to pay for milk quality attributes

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    43. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    44. COST Foresight 2030 - benefiting from the digital revolution: food security

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    45. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    46. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    47. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    48. Customer communication of regional quality efforts: a case from the grain sector

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    49. Transparent food and consumer trust

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    50. Food safety information and meat demand in Spain

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    51. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    53. Food ethics: a new and necessary academic approach to improve food and nutrition security

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    54. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    55. Analyzing the impact of food safety information on food demand in China

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    56. Transparency solutions for increasing trust along the food chain

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    57. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    58. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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    59. Information reference models for European pork supply networks

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    60. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    61. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    62. Consumer confidence in food safety and the 2010 egg recall

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    63. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    64. Who buys food directly from producers in the southeastern United States?

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    65. Non-adoption of best management practices: demographics and adoption constraints of Oklahoma cattle producers

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    66. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    67. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    68. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    69. Media dependency during a food safety incident related to the U.S. beef industry

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    70. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    72. U.S. and British media framing of agricultural biotechnology

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    74. Is your food safe or scary? How U.S. news magazines communicated food safety issues, 1990-2000

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    75. Preferred communication sources and food-related risks: a statewide analysis

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    76. Future agricultural communicators' awareness of and attitudes toward biotechnology Issues reported in Mass media

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    77. Selected college students' knowledge and perceptions of biotechnology issues reported in the mass media

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    78. Consumer perceptions of trust, risk and credibility of plant biotechnology advertising

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    79. GMOs generate few fears here: an in-depth look at understanding, attitudes and behaviors about food irradiation and genetically modified organisms by Iowans

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    80. Framing biotechnology: a comparison of U.S. and British National Newspapers

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    81. Oregon's vote to label genetically engineered foods: a case study of the media messages designed to influenced voters

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    82. Opinion leaders' attitudes toward Genetic Engineering: the Philippine case

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    83. The framing of an agricultural controversy : constructing news about food irradiation

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    84. Country-of-Origin labeling of beef products : U.S. consumer's perceptions

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    85. Reporting mad news: framing of the Mad Cow media coverage

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    86. Going beyond exposure to local news media: an information-processing examination of public perceptions of food safety

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    87. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    88. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    89. Attitudes of rural people in Mali and Nigeria to human waste reuse in agriculture

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    90. Promotion & advertising for Kentucky's direct markets

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    93. Biotech in trouble - part 1

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    95. Food safety and environmental groups call on Campbell soup company to remove genetically engineered ingredients from its products

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    96. Knowledge and opinion of residents of Dade and Broward Counties, Florida regarding citrus canker and the Citrus Canker Eradication Program of the Florida Department of Agriculture and Consumer Services

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    99. Historical survey of media coverage of biotechnology in the United States, 1970-1996

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