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    1. U. S. and Canadian consumer perception of local and organic terminology

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    2. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    3. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    4. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    5. Measures of online advertising effectiveness: the case of orange juice

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    6. Does internet use affect public perceptions of technologies in livestock production?

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    7. Social networks and restaurant choice

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    8. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    9. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    10. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    11. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    12. Consumers' willingness-to-pay for low-calories labeled Rice

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    13. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    14. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    15. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    16. Web data mining and social media analysis for better communication in food safety crises

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    17. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    18. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    19. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

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    20. What the adoption literature can teach us about social media and network effects on food choices

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    21. Label position and its impacts on WTP for products containing GMO

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    22. Consumers' valuation for craft beer: Does the localness of input matter?

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    23. Consumer segmentation based on attitudes - Does information change it all?

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    24. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    25. Effects of information on trust in farmers regarding animal welfare

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    26. Analysis of food labels for agricultural biotechnology

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    27. The most important food labels among online shoppers when shopping for fresh produce

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    28. Product labeling, advertising and demand for grapefruit juice and grapefruit-juice cocktail

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    29. Attitudes towards vertical farming at home: a user study

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    30. Identification of key components for a new urban food strategy - results of a delphi study in Cologne, Germany

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    31. An analytic approach to support urban agriculture policies development: case study of Barcelona

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    32. Burger thy neighbour

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    33. Determinants for consumer food choice with the new retail e-commerce mode

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    34. Wine marketing: consumer persuasion through the region of origin

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    35. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    36. Food poisoning and perceptions of risk in the UK

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    37. The newest white meat: selected consumers' attitudes and taste perceptions of "all-natural" pork

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    38. Effects of media coverage on demand

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    39. Agroterrorism: implications for effective crisis management in agricultural communications

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    40. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    41. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    42. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    43. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis

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    44. Predicting Consumer Risk Aversions to Synthetic Pesticide Residues: A Logistic Analysis

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    45. Consumer Response and Perceptions of Integrated Pest Management Produce

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    46. Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis

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    47. Consumer Awareness of the Jersey Fresh Promotional Program

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    48. Consumer Response to State-Sponsored Marketing Programs: The Case of Jersey Fresh

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    50. Louisiana consumer perceptions of environmental practices in farming

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    51. South Korean public preferences for genetically modified foods: a random parameter model

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    52. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    53. Do sales matter? An exploration of price discounting in UK food retailing

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    54. Food production, distribution and culture: public views, interests and concerns

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    55. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    56. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    57. Consumers' willingness to pay for milk quality attributes

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    58. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    59. What they say is not what they do: exploring the gap between fair-trade consumers

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    60. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    63. Meal planning in the supermarket aisle: what consumers are telling us

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    64. Personal influence in the electronic era: extending Katz and Lazarsfeld to today's media environment

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    65. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    66. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

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    67. Is there need for more transparency and efficiency in cause-related marketing?

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    68. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    69. Transparent food and consumer trust

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    70. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    71. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    72. Exploring expert and consumer worldviews in food and agriculture: implications for engaging underserved audiences

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    73. Consumer acceptance of traffic-light labelling on food vs. financial products

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    74. The effects of livestock production claims on voting intention and attitudes towards conventional productgs

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    75. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    76. Our products are safe (don't tell anyone!). Why don't supermarkets advertise their private food safety standards?

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    77. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    78. The "Made in USA poultry label" and consumer choice in Ghana

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    79. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    80. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    81. Assessing consumer willingness to pay for ground bison given nutrition information

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    82. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    83. What if you stop and think about it? Nutrition logos and product selection behavior

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    84. Consumer confidence in food safety and the 2010 egg recall

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    85. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    86. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    87. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    88. Who buys food directly from producers in the southeastern United States?

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    89. The use of wireless capability at farmers markets: results from a choice experiment study

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    90. How local is local? Consumer preference for steaks with different food mile implications

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    91. Farmers' perceptions of biopharming: insights from a tobacco biopharming survey

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    92. A proposal for modifying the study design of PUSRI'S granular urea consumer acceptance study

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    93. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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    94. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    95. An exploration of consumer perceptions of plants and plant characteristics: a qualitative study of Florida plant and garden consumers

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    96. Media dependency during a food safety incident related to the U.S. beef industry

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    97. Biotechnology and public opinion: the results of a citizens' jury case study

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    98. Public acceptance and willingness to pay for nanofood: the case of canola oil

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    100. Preferred communication sources and food-related risks: a statewide analysis

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