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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term food Remove constraint Subject Term: food

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    1. Effective communication about risk

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    2. Changing consumer tastes boost U.S. flour sales

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    3. The fresh connection keeps farmers and chefs in touch : The Massachusetts Department of Food and Agriculture developed the Fresh Connection newsletter to encourage chefs to buy direct from farmers

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    4. Chesterfield Berry farm features family fun

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    5. California farmers apply fun and quality in direct marketing

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    6. Sustainable agriculture

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    9. Developing communication strategies

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    10. Public perceptions about food safety in the United States and Japan

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    11. Toward a more comprehensive theory of food labels

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    13. Public opposition to genetic engineering

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    14. AG's message hits home with consumers : FoodWatch going strong to reveal how industry is 'growing better every day'

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    15. An overview of online information resources for food research

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    16. Information technology and food composition databases

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    17. Accessing the literature of food science

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    18. The IFIS food science and technology bibliographic databases (International Food Information Service)

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    20. Risk assessment, economics and chemicals in food

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    21. Determinants of subjective food safety perceptions : a case study of oysters in the Southeast

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    22. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    23. Health beliefs and food supplement use of adults

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    24. Consumer understanding of food irradiation

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    25. Consumer acceptance of irradiated food : a study of symbolic adoption

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    26. Evaluation of an extension hotline using the Bennett model

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    27. Cooperative extension service clientele's beliefs about food chemicals

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    28. Agricultural literacy : where do we stand:

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    32. Coupons : part II

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    39. Major consumer trends affecting the U.S. food system

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    40. Consumer signals

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    41. Advertising, promotion, and competition: a survey with special reference to food

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    42. Consumption trends favor fresh, lowfat, and sweet

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    49. America's diet wars

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    50. Where the trends are in foods marketing

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    51. Food growers raising bumper ad budgets

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    52. Export companies can help expand foreign sales

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    56. Values and vegetarianism: an exploratory analysis

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    61. An analysis of consumer food shopping behavior using supermarket scanner data: differences by income and location

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    67. Local development and heritage: traditional food and cuisine as tourist attractions in rural areas

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    68. De-globalization of food markets? Consumer perceptions of safe food: the case of Norway

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    70. Community supported agriculture: connecting farmers and consumers

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    73. Regulating health claims on food products: the balance between consumer choice and consumer protection

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    81. Consumer choice of food products and the implications for price competition and government policy

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    82. Consumer attitudes to genetically modified organisms in food in the UK

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    84. Consumption patterns and food attitudes of a sample of 657 low-income people in France

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    88. On the estimation of advertising effects for branded products: an application to spaghetti sauces

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    89. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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    90. Some socio-economic factors influencing farmers participation in the Western Nigeria's cocoa pilot project

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    91. Viewpoint: what about all this "PR" for agriculture

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    92. Werbung fuer Wurstwaren mit Diphosphatzusaetzen (Advertisements of sausage products with added diphosphate)

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    94. The effects of changes in population characteristics on U.S. consumption of selected foods

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    97. A matter of life and death

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    98. Factors and tactics influencing consumer food habits and patterns

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    100. Predicting the direct benefits of a food price-reporting or preference- changing program

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