US consumers' perceptions of the importance of following the US dietary guidelines

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Capps, O., Jr. (author) and Nayga, Rodolfo M. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11676
    Journal Title:
    Food policy
    Journal Title Details:
    <24(5): 553-564>
    Subject Term:
    attitudes, buying behavior, consumers, food, health education, and perceptions

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