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    2. Farmers' opinion about the rural broadcast of A.I.R. Jullundur (Punjab)

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    3. Survey finds critical development gaps in opinion formation and values clarification on soil conservation by agriculture freshmen

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    4. The scientist's perspective on risk (food and water safety)

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    5. Safe food and water : producers look at risk

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    6. Effective communication about risk

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    7. Michigan high school science teacher perceptions of Futures magazine as a pedagogical resource and career exploration tool

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    8. Communicating with farmers about environmental issues

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    10. Farm families' attitudes and practices regarding pesticide application and protective clothing: a five-state comparison. 2. Launderer data

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    11. Affective responses mediating acceptance of advertising

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    12. Consumer pesticide concerns : a 1965 and 1984 comparison

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    13. Rewards and impacts of participation in a gerontology extension program

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    14. Community image and community innovativeness

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    15. An analysis of lenders' influence on agricultural producers' risk management decisions

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    16. Good fences make good neighbors : trespass at the urban fringe

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    18. Attitudes of agribusiness toward microcomputers

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    19. Information : fuel for change

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    20. Biotechnology : the future as viewed by land-grant university administrators

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    21. Mass media of communication and cultural imperialism

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    22. Contributions of 1890 schools to rural development

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    23. Community closeness, newspapers and social structure

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    24. The depiction of sex roles in American and German magazine advertisements

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    25. Social theory and the de/reconstruction of agricultural science : local knowledge for an alternative agriculture

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    26. The social bases of environmental concern : have they changed over time?

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    27. Predicting intent to consumer beef : normative versus attitudinal beliefs

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    28. Members of conservation-related organizations : their characteristics, readership, and activism relative to sport hunting

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    29. Attitudes and bureaucrats : assessing the representatives of local officials in New Hampshire

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    30. The alternative-conventional agriculture debate: where do agricultural faculty stand?

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    31. Veterinarians, advertising and competition - 3 years on

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    32. Consumer and producer responses to nutrition label changes

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    34. Consumer attitudes and market potential for foods using fat substitutes : low-fat diets appear to be one controllable component in the etiology of life-threatening diseases

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    35. Public opposition to genetic engineering

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    36. Measuring the impact of health awareness on food demand

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    37. Community-based food safety survey

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    38. Consumer concerns and educational strategies : focus on biotechnology

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    39. Children's attitudes to television food advertising

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    40. The relationship between information levels and environmental approval : the wilderness issue

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    41. Assessing the environmental reportage of the daily press : 1965-1979

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    42. Volatile environmental programming : a strategy for teaching when attitudes are polarized

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    43. Pesticide facts and perceptions: communicating with producers and consumers

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    45. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    46. Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

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    48. Pesticides, valuations and politics

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    49. Traditional agricultural knowledge : past performance, future prospects and institutional implications

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    50. Consumer attitude toward irradiated foods : effects of labeling and benefits information

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    51. Attitude change toward food irradiation among conventional and alternative consumers

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    52. Knowledge and attitudes of selected home economists toward irradiation in food preservation

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    53. Irradiation approved for poultry by FDA

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    54. Affective problems in writing

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    55. Biotechnology and food safety : dietetic professionals' views on bovine somatotropin

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    57. Consumer acceptance of irradiated food : a study of symbolic adoption

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    58. The influence of extension nutrition education programs provided by Louisiana's two land-grant institutions

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    59. Media, nutrition information, and consumer reactions

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    60. Cooperative extension service clientele's beliefs about food chemicals

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    61. Gene technology, food production, and public opinion : a UK study

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    62. Food phobias : more consumers fear their health is threatened by the foods they eat

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    63. Extension agent attitudes toward paired/cooperative computer-assisted instruction for in-service training

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    64. Attitude of extension workers towards some selected components of t and v programme

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    72. Breaking new ground with farmers and ranchers who have physical disabilities

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    73. Consumer acceptability of milk from cows treated with bovine somatotrophin

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    78. Comparison between perceptions of farm hazards and injury records in Iowa

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    80. Integrative research and sustainable agriculture

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    81. Changes in the soil conservation attitudes and behaviors of farmers in the Palouse and camas prairies: 1976-1990

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    82. Agricultural paradigms and the practice of agriculture

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    83. An analysis of farmers' policy attitudes and preferences for free trade

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    85. The effectiveness of using workshops to change audience perception of and attitudes about Xeriscaping

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    86. Values and vegetarianism: an exploratory analysis

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    89. Midwestern land-grant university scientists' definitions of sustainable agriculture: a delphi study

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    90. 'Objection' mapping in determining group and individual concerns regarding genetic engineering

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    91. Race, rural residence, and wildland visitation: examining the influence of sociocultural meaning

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    92. Collaborations as an alternative to projects: Cornell experience with University-NGO-Government Networking

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    95. Survey on attitudes to nutrition planning

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    96. Consumers' perceptions and attitudes regarding Tennessee's new farmers' markets

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    97. Changing attitudes about fat and cholesterol: do they impact meat consumption?

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    100. The influence of initial attitudes on responses to communication about genetic engineering in food production

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