Format: Book chapter / Subject Term: food and coverage

1. Agriculture: developing a humanist point of view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reid, Debra A. (author)
Format:: Book chapter
Publication Date:: 2017
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08802
Notes:: Pages 29-40 in Debra A. Reid, Interpreting agriculture at museums and historic sites. United States: Rowman & Littlefield Publishers, Inc., Lanham, Maryland. 265 pages.

2. Alarming engagements? Exploring pro-anorexia websites in/and the media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lavis, Anna (author)
Format:: Book chapter
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06825
Notes:: Pages 11-35 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

3. Are we really the world? Coverage of food aid in Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fair, Jo Ellen (author)
Format:: Book chapter
Publication Date:: 1992
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21890
Notes:: Pages 109-120 in Beverly Hawk (ed.), Africa's media image. Praeger, Westport, Connecticut. 268 pages.

4. Consumer acceptance of irradiated food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bord, R.J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19584
Notes:: Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, England. 332 pages.

5. Eating disorders in the media: the changing nature of UK newspaper reports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shepherd, Emily (author) and Seale, Clive (author)
Format:: Book chapter
Publication Date:: 2014
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06203
Notes:: Pages 91-106 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

6. Eating disorders in the media: the changing nature of UK newspaper reports

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shepherd, Emily (author) and Seale, Clive (author)
Format:: Book chapter
Publication Date:: 2014
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06830
Notes:: Pages 91-106 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

7. Effective explanation of uncertain and complex science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rowan, Katherine E. (author)
Format:: Book chapter
Publication Date:: 1999
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19629
Notes:: Pages 201-223 in Sharon M. Friedman, Sharon Dunwoody and Carol L. Rogers (eds.), Communicating uncertainty: media coverage of new and controversial science. Lawrence Erlbaum Associates, Publishers, Mahwah, New Jersey. 277 pages.

8. Factors explaining opposition to GMOs in France and the rest of Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:: Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

9. Food Network: U.S. Cable Network

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22327
Notes:: Pages 893-895 in Horace Newcomb (ed.), Encyclopedia of Television. Volume 2 of Second Edition. Fitzroy Dearborn, New York, NY.

10. Food journalism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, Steve (author) and Taylor, Ben (author)
Format:: Book chapter
Publication Date:: 2013
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02366
Notes:: Pages 96-106 in Barry Turner and Richard Orange (eds.), Specialist journalism. Routledge, Abingdon, Oxon, England. 216 pages.

11. From abject eating to abject being: representations of obesity in "Supersize vs. Superskinny"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karin (author) and Lavis, Anna (author)
Format:: Book chapter
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06828
Notes:: Pages 59-70 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

12. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eli, Karen (author) and Lavis, Anna (author)
Format:: Book chapter
Publication Date:: 2014
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06201
Notes:: Pages 59-70 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

13. Genetic modification, food and sustainable development: telling the story

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sharma, Devinder (author)
Format:: Book chapter
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20476
Notes:: Pages 79-94 in Joe Smith (ed.), The Daily Globe: environmenal change, the public and the media. Earthscan Publications Ltd., London, England. 263 pages.

14. Global food policy: like winning a game of poker on the Titanic?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mahoney, Mary (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16755
Notes:: Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: technology, sustainability, and future generations. Praeger, Westport, Connecticut. 200 pages.

15. Heavy viewing: emergent frames in contemporary news coverage of obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shugart, Helene (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06206
Notes:: Pages 141-168 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

16. Introduction: the media politics of environmental risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Allan, Stuart (author), Adam, Barbara (author), and Carter, Cynthia (author)
Format:: Book chapter
Publication Date:: 2000
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16986
Notes:: Pages 1-26 in Stuart Allan, Barbara Adam and Cynthia Carter (eds), Environmental risks and the media. Routledge, London. 278 pages.

17. Invisible fat: the aesthetics of food and the body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donghi, Pino (author) and Wennerholm, Josephine (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06200
Notes:: Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

18. Invisible fat: the aesthetics of food and the body

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Donghi, Pino (author) and Wennerholm, Josephine (author)
Format:: Book chapter
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06827
Notes:: Pages 49-57 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

19. Is fresh milk powdered milk? The controversy over packaged milk in Vietnam

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pedregal, Virginie Diaz (author) and Luan, Nguyen Ngoc (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29843
Notes:: Pages 65-85 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

20. Making an issue of food safety: the media pressure groups and the public sphere

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, David (author) and Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 1995-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
Notes:: Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

21. Making the "obesity epidemic": the role of science and the news media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saguy, Abigail C. (author) and Almeling, Rene (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06204
Notes:: Pages 107-123 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

22. Making the "obesity epidemic": the role of science and the news media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Saguy, Abigail (author) and Almeling, Rene (author)
Format:: Book chapter
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06831
Notes:: Pages 107-123 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

23. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Warin, Megan (author), Zivkovic, Tanya (author), Moore, Vivienne (author), and Davies, Michael (author)
Format:: Book chapter
Publication Date:: 2014
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06202
Notes:: Pages 73-89 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages., Tendency of media to make it seem "natural" to blame women for obesity transmission across generations.

24. Mothers as smoking guns: fetal overnutrition and the reproduction of obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Warin, Megan (author), Zivkovic, Tanya (author), Moore, Vivienne (author), and Davies, Michael (author)
Format:: Book chapter
Publication Date:: 2014
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06829
Notes:: Pages 73-89 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

25. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boero, Natalie C. (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06199
Notes:: Pages 37-48 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

26. Obesity in the U.S. media, 1990-2011: broad strokes, broad consequences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boero, Natalie C. (author)
Format:: Book chapter
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06826
Notes:: Pages 37-48 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

27. Obesity, government and the media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ulijaszek, Stanley (author)
Format:: Book chapter
Publication Date:: 2014
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06205
Notes:: Pages 125-139 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

28. Obesity, government and the media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ulijaszek, Stanley (author)
Format:: Book chapter
Publication Date:: 2014
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06832
Notes:: Pages 125-139 in Karin Eli and Stanley Ulijaszek (eds.) Obesity, eating disorders and the media. Ashgate Publishing Limited, Farnham, Surrey, England.

29. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25259
Notes:: Pages 141-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

30. Politics, policy, poisoning and food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Craven, Barrie (author) and Johnson, Christine (author)
Format:: Book chapter
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18321
Notes:: Pages 140-169 in Julian Morris and Roger Bate (eds.), Fearing food: risk, health and environment. Butterworth-Heinemann, Oxford, England. 302 pages.

31. Public risk perceptions and risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19813
Notes:: Pages 20-32 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

32. Quantifying scientific risk communications of agrobiotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Mooney, Sian (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21702
Notes:: Pages 205-215 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

33. Risk and relativity: BSE and the British media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eldridge, John (author) and Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07371
Notes:: Pages 138-155 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

34. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Miller, D. (author) and Reilly, J. (author)
Format:: Book chapter
Publication Date:: 1997
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15894
Notes:: Pages 234-251 in P. Caplan (ed.), Food, health and identity. New York: Routledge.

35. Social amplification of risk and the layering method

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Breakwell, Glynis M. (author) and Barnett, Julie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07369
Notes:: Pages 80-101 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

36. The Dasani controversy: a case study of how the launch of a new brand jeopardized the entire reputation of Coca Cola

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carroll, Conor (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29839
Notes:: Pages 3-14 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

37. The impact of health risk information on food demand: a case study of Alar and apples

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoehn, John P. (author) and van Ravenswaay, Eileen (author)
Format:: Book chapter
Publication Date:: 1991
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22159
Notes:: Pages 155-174 in Julie A. Caswell (ed.), Economics of food safety. New York: Elsevier Science Publishing Company, Inc. 356 pages.

38. The media and trust: E. coli and other cases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennington, Hugh (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19816
Notes:: Pages 81-94 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

39. The role of the media in public health crises: perspectives from the UK and Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennington, Hugh (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07365
Notes:: Pages 81-96 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

40. Time series analysis of risk frames in media communication of agribiotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), Allison, Kevin (author), and Zakharova, Ludmila (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21703
Notes:: Pages 217-225 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

41. Trust, transparency and social context: implications for social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07370
Notes:: Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

42. Understanding responses to risk: some basic findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bennett, Peter (author)
Format:: Book chapter
Publication Date:: 1999
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19824
Notes:: Pages 229-240 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Within Last x Years