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    Start Over Format Article Subject Term food safety

    10. Appeals court upholds win in "mad cow" lawsuit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reporters Committee for Freedom of the Press, Arlington, Virginia.
    Format:
    Article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25554
    Notes:
    Retrieved December 28, 2006, In News Media and the Law home page, Vol. 24, No. 2, Page 16., Involves suit about whether Oprah Winfrey and her guest Howard Lyman did or did not knowingly and falsely depict American beef as unsafe.

    18. Beyond the headlines: what consumers need to know about nutrition news

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17970
    Journal Title:
    Food Insight
    Journal Title Details:
    November/December 2001
    Notes:
    4 p., International Food Information Council Foundation (IFIC), Washington, D.C.

    21. Biotech firm told to withdraw advert

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2007-06-21
    Published:
    South Africa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25863
    Notes:
    Mail &amp; Guardian (UK) via Food Safety Network. 1 page., Advertising Standards Authority is cited as ordering Monsanto to withdraw an advertising claim that no negative reactions have ever been reported to genetically modified foods.

    30. Case study in crisis communications

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author)
    Format:
    Article
    Publication Date:
    2013-07-30
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01643
    Notes:
    Online via Drovers CattleNetwork, Vance Publishing Corporation. 1 page., Summary of consumer research about lean, finely textured beef (LFTB), which became known as "pink slime."

    31. Cell-based, traditional meat processors call on FDA, USDA for transparent labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2020-10-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D11945
    Notes:
    From Agri-Pulse via online from AgriMarketing Weekly. 1 page., "Key voices from new and innovative meat technology industries are calling for mandatory labeling of cell-based meat and for more sector feedback before those labels are developed."

    39. Communicate to the public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Derham, Robert (author)
    Format:
    Article
    Publication Date:
    2005-10-21
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23385
    Notes:
    Checkbiotech via Food Safety Network. 3 pages., Author highlights the comments of a speaker who urged fellow biotechnology scientists: "You have to take the time to communicate to the public. If you don't, the activists will."

    40. Communication is vital in managing food risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Halliday, Jess (author)
    Format:
    Article
    Publication Date:
    2007-11-15
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26668
    Notes:
    Archived November 15, 2007, Nutra Ingredients via Food Safety Network. 1 page., Cites consensus of those attending a conference of the Federal Institute for Risk Assessment in Berlin.

    42. Consumer acceptance

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2001-03
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13642
    Notes:
    8 p., 28-35 in Economic Issues in Agricultural Biotechnology

    52. Consumers seek "trust marks" as sign of quality, says firm

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24235
    Notes:
    Retrieved April 19, 2006, FoodQualityNews.com 2 pages., Report on survey research by ConAgra Foods indicating that people want help in identifying what is good for them. Examples cited: "heart-healthy, ""organic and kosher" and "0g trans fats."

    55. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."

    58. Covering food safety scares

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Macha, Ashley (author) and National Center for Business Journalism, Arizona State University, Phoenix.
    Format:
    Article
    Publication Date:
    2008-08-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28197
    Notes:
    2 pages.

    66. Effective food safety education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thrall, Lacie (author)
    Format:
    Article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21969
    Notes:
    Food Safety In-Sight Volume 3, Number 1, TM Environ Health Associates, Inc. 1 page., Suggestions for teaching basic food safety to persons who work in restaurant kitchens.

    67. Effects of food-safety perceptions on food demand and global trade

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buzby, Jean C. (author)
    Format:
    Article
    Publication Date:
    2001-05
    Published:
    USA: Economic Research Service/USDA, U.S. Department of Agriculture, washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13643
    Notes:
    12 p., pages 55-66 in Changing structure of global food consumption and trade

    74. Federal agencies knew of diacetyl dangers and kept silent

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kim, Sam (author) and OMB Watch, Washington, D.C.
    Format:
    Article
    Publication Date:
    2007-09-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26601
    Notes:
    2 pages., Involves providing information about a flavoring added to many types of food, including artificial butter flavoring in microwave popcorn.

    78. Five food trends to watch in 2019

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2019-01-08
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10554
    Notes:
    3 pages., Via website, International Food Information Council Foundation., While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper understanding of what they are eating. Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.

    80. Food challenge for 2006: satisfying the ethical consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-01-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23596
    Journal Title:
    Food Production Daily
    Notes:
    Via Food Production Daily online. 2 pages., "People are increasingly asking where their products were made and how far they have come."

    84. Food label would bypass sniff test

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Soule, Alexander (author / Boston Business Journal)
    Format:
    Article
    Publication Date:
    2006-03-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23752
    Notes:
    Boston Business Journal via MSNBC.com. 2 pages., A firm is "developing food labels that change color to signal the freshness of packaged meat in the local supermarket, detecting spoilage right through the wrap."

    95. Galvanizing worldwide support for agri-biotech

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Navarro, Mariechel J. (author)
    Format:
    Article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07874
    Notes:
    Pages 99-102 in M.J. Navarro (ed.), Voices and views: why biotech? ISAAA Brief No. 50. International Service for the Acquisition of Agri-biotech Applications, Ithaca, New York. 158 pages.

    96. Geneforum.org

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2002-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16249
    Notes:
    2 p.,Civic Catalyst Newsletter, Fall 2000; Pew Center for Civic Journalism.

    99. Genetically engineered foods, fears and facts: an interview with FDA's Jim Maryanski

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maryanski, Jim (author / U.S. Food and Drug Administration)
    Format:
    Article
    Publication Date:
    1993-05
    Published:
    USA: U.S. Food and Drug Administration, Rockville, Maryland.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22611
    Journal Title:
    FDA Consumer
    Journal Title Details:
    : 4
    Notes:
    4 pages.