FAO expert consultation on food safety: science and ethics

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2002-09-05
    URL:
    ftp.fao.org/docrep/fao/006/J0776E/J0776E00.pdf
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16253
    Subject Term:
    credibility (sources), developing countries, ethical issues, food, food safety, participation, risk assessment, and risk communication
    Notes:
    31 p.

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