Search

    Search Constraints

    Start Over You searched for: Format Abstract Remove constraint Format: Abstract Subject Term attitudes Remove constraint Subject Term: attitudes

    Search Results

    1. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Changes in student perception of food animal agriculture following discussion of controversial topics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Self-perceived leadership competencies among agricultural sales students

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. media news reporting and perceptions of beef safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    8. The effect of social media comments on consumer responses to food safety information

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. A study of Michigan dairymen's attitudes toward the Dairy Herd Improvement Association's production testing program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. A study of the values in rural living

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Information vs. training: issues in farmer learning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. California agribusiness representatives' perceptions of the North American Free Trade Agreement with implications for globalizing academic programs in higher education

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Moving farmer knowledge beyond the farm gate: an Australian study of farmer knowledge in group learning

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Relevant information sources for farmers' decision making

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Rice integrated pest control training needs identified through a farmer survey in Sri Lanka

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Effect of an educational program on attitudes of California consumers toward food irradiation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    21. Reconnection in the UK food chain: bridging the communication gap between food chain producers and consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Communicating agricultural leadership through mobile technology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. The agriculture angle: effect of framing agricultural biotechnology messages on attitudes toward argument quality

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    35. Consumer perceptions of fruit and vegetables serving sizes

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    41. Organic poultry: consumer perceptions, opportunities and regulatory issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Attributes like attitude and commitment for effective extension

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Newspapers' agricultural agenda setting and extension agents' views on agricultural issues in Ogun State, Nigeria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Consumer attitudes toward ethical food: evidence from social farming in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Farmers' expectations of yield differences between triple-stack and conventional corn hybrids

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Stakeholder and consumer views regarding novel hypoallergenic foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Consumer preferences for safety characteristics in pork

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    51. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    52. Constraints of eco-friendly pest management practices in Bangladesh

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    53. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    54. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    55. Visualizing global tensions and local concessions in a rural community

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    56. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    57. Impact of Krishi Dharshan (a TV program on agriculture) on knowledge and attitude of tribal farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    58. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    59. The relationship between student consumption of animal products and attitudes to animals in Europe and Asia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    60. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    63. Communication factors affecting African policymakers' decisions about agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    64. Constraints on the adoption of improved sorghum seed in Tanzania: a value chain approach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    65. Researchers and extension agents attitudes towards the agricultural research and extension system's linkages in Jordan

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    66. Obstacles in use of information technologies by agricultural and natural resources faculty members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    67. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    68. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    69. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    70. Preventive health information on the Internet: qualitative study of consumers' perspectives

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    71. Can drip irrigation improve the livelihoods of smallholders? Lessons learned from Zimbabwe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    72. Knowledge, attitudes and practices (KAP) relating to avian influenza in urban and rural areas of China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    73. Assessing willingness to pay for information delivery among rural women in Ghana

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    74. Understanding and developing farmers' adaptive capacity to effectively extend research results and achieve practice change

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    75. Transformational change engages hearts as well as minds

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    76. Identifying farmer priorities and preferences to achieve change

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    77. Farmer perspectives on adaptation to climate change

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    78. Understanding and documenting farmer perceptions: getting it right with soil erosion management in Northwest Vietnam

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    79. Farmer adoption characteristics in Tibet

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    80. Preferred sources and methods of obtaining information related to adoption of soil conservation practices by landowners of highly erodible fields in Franklin County, Iowa

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    82. Consumer perceptions of food safety education sources: implications for effective strategy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    83. Factors influencing the efficacy of consumer food safety communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    85. Media attention and exposure in relation to support for agricultural biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    86. Dying patients' thoughts of ending their lives: a pilot study of rural New Mexico

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    87. A baseline survey for the new communication strategy for the promotion of oral rehydration therapy (ORT) in rural Jinja District

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    88. Do people value the welfare of farm animals?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    90. Consumer images and issues

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    91. Current and future use of personal computers by farmers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    92. Adoption of grain legumes: The importance of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    94. A Descriptive study of the selected health conditions, health practices and health opinions reported by Mexican migrant farmworkers in two southern Illinois counties

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>