Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Subject Term:
    attitudes, buyer behavior, buying behavior, consumer attitudes, consumers, farmers, farming methods, food policy, meat, public attitudes, research needs, rural-urban communication, rural-urban difference, and United Kingdom
    Notes:
    Via ISIknowledge.com

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