COVID-19 pandemic transforms the way we shop, eat, and think about food, according to IFIC's 2020 food & health survey

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meyer, Megan (author)
    Format:
    News release
    Publication Date:
    2020-06
    URL:
    https://www.foodinsight.org/wp-content/uploads/2020/06/2020-Food-and-Health-Survey-.pdf
    Published:
    USA: International Food Information Council Foundation, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 208 Document Number: D13219
    Subject Term:
    consumers, food, food safety, sustainability, diets, public health, pandemic, attitude change, International Food Information Council, COVID-19, covid-19 impact, purchasing considerations, consumer insights, and habits
    Notes:
    4 pages

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