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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Parekh, Niyati (author), Ali,Shahmir H. (author), O’Connor, Joyce (author), Tozan, Yesim (author), Jones, Abbey M. (author), Capasso, Ariadna (author), Foreman, Joshua (author), and DiClemente, Ralph J. (author)
Format:
Journal article
Publication Date:
2021-08-30
URL:
https://doi.org/10.1186/s12937-021-00732-2
Published:
UK: BioMed Central
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12844
Journal Title:
Nutrition Journal
Journal Title Details:
Vol. 20, N.73
Subject Term:
food security , USDA , health , social media , pandemic , food insecurity , households , COVID-19 , public health disparities , social media users , public health crisis , and food insecurity determinants
Notes:
11 pages, In the United States, approximately 11% of households were food insecure prior to the COVID-19
pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic.