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    Start Over Subject Term food insecurity determinants

    1. Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Parekh, Niyati (author), Ali,Shahmir H. (author), O’Connor, Joyce (author), Tozan, Yesim (author), Jones, Abbey M. (author), Capasso, Ariadna (author), Foreman, Joshua (author), and DiClemente, Ralph J. (author)
    Format:
    Journal article
    Publication Date:
    2021-08-30
    Published:
    UK: BioMed Central
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12844
    Journal Title:
    Nutrition Journal
    Journal Title Details:
    Vol. 20, N.73
    Notes:
    11 pages, In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with children living in the United States during the pandemic.