State of the consumer: various research reports show the pandemic's role in how consumers shop for beef

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    National Cattlemen's Beef Association (author)
    Format:
    Journal article
    Publication Date:
    2021-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12146
    Journal Title:
    Drovers Cattlenetwork
    Subject Term:
    attitudes, beef, buying behavior, consumers, food, meat, perceptions, retail, e-commerce, pandemic, and meat consumption
    Notes:
    Online from publication. 1 page., Brief review of research reports indicated that beef demand has remained strong to date, online ordering for both groceries and meat ordering is likely here to stay, and positive consumer perceptions of beef increased during the pandemic.

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