Regenerative ag: the No. 1 food trend of 2020: America's conservation ag movement

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Journal article
    Publication Date:
    2021-01-06
    URL:
    https://thepacker.com/news/sustainability/regenerative-ag-no-1-food-trend-2020
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12081
    Journal Title:
    Packer
    Subject Term:
    conservation, credibility (sources), food, food safety, land management, land use, sustainability, sustainable agriculture, trends, social movements, food industry, trust, animal welfare, renewable energy, and regenerative farming
    Notes:
    Online from publisher. 4 pages., "Building trust in food begins with empowering farmers through one of the largest and most diverse conservation- and sustainability-focused pulic-private partnerships in our nation's history."

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