Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices about generic labels

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gustafson, Christopher R. (author) and Prate, Michael R. (author)
    Format:
    Journal article
    Publication Date:
    2019
    URL:
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835742/
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11384
    Journal Title:
    Nutrients
    Journal Title Details:
    11, 2272
    Subject Term:
    decision making, food, food labels, labeling, rural communities, rural families, rural populations, labels, local, indigenous population, willingness to pay, local identity, food labeling, label content, and generic labels
    Notes:
    14 pages., Online via Directory of Open Access Journals (DOAJ)., Authors tested label effectiveness involving "supermarket shoppers on a rural American Indian reservation." Results showed added value and willingness to pay through tailoring the label to the local community.

    Tools