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    1. Benefits of regional food quality labels for Czech producers

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    2. Embedding food in place and rural development: Insights from the Bluefin Tuna Cultural Festival in Donggang, Taiwan

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    3. Healthy food labels tailored to a high-risk, minority population more effectively promote healthy choices about generic labels

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    4. The "cultivated urban gardens" role within the industrial renewal context: the case of Villeurbanne, France

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    5. US regional cooperative stresses member relations

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