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Food, culture and the environment: communicating about what we eat

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Opel, Andy (main author), Johnston, Josée (author), Wilk, Richard (author)
Format:
Journal article
Publication Date:
2010-09
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
current awareness, development communication, international, organizations, perceptions, public attitudes, social movements, food industry, food processing, food issues