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Tips for direct sales to restaurants

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Edwards, Steve (main author)
Format:
Journal article
Publication Date:
2005-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
direct marketing, farming methods, food, food industries, meat, retail promotion, sales methods, selling, marketing methods
Notes:
Producer describes methods used to supply meat (rabbit) to gourmet restaurants.