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    1281. Urban demand for dairy products in China: evidence from new survey data

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    1282. Usage and understanding of food labels among Lebanese shoppers

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    1283. Use and misuse of the media

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    1284. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    1285. Use of food nutrition labels is associated with lower fat intake

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    1286. Using consumers' socioeconomic characteristics and consumption of grain-based foods

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    1287. Using critical thinking styles to inform food safety behavior communication campaigns

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    1289. Using focus groups to develop an extension home horticulture public radio program

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    1290. Using grounded theory to examine people's attitudes toward how animals are used

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