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    1. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    2. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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    5. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    6. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    7. Florida Grove & Vegetable Management

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    9. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    10. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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