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    1. A study on farmer’s perception on ill effects of agro chemicals in north eastern part of Karnataka

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    2. Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anesthesia

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    3. Building success of food hubs through understanding of the cooperative experience

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    4. Communicating stakeholder priorities in the great barrier reef region

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    5. Communicating the 4Rs to farmers: insights and opportunities

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    6. Consumer preferences for pig welfare – can the market accommodate more than one level of welfare pork?

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    7. Exploring the uses and gratifications of agricultural blog readers

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    8. Factors influencing the information needs and information access channels of farmers: an empirical study in Guangdong, China

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    9. Farmers and climate change: a cross-national comparison of beliefs and risk perceptions in high-income countries

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    10. Farmers’ perceptions regarding the use of information and communication technology (ICT) in Khyber Pakhtunkhwa, Northern Pakistan

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